Dim Sum Examples
Download Dim Sum Examples PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Dim Sum Examples book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Visual Basic.NET by Example
Visual Basic.NET by Example helps the reader learn Visual Studio.NET as well as how the language interacts with the .NET framework and other Visual Studio programming languages. Using this book, the reader will learn to build stand alone applications or applications and services which run within Microsoft's .NET Framework. This book explains each topic using real code examples to illustrate the VB.NET language and teaches in an easy-to-use tutorial manner.
Textural Characteristics of World Foods
Author: Katsuyoshi Nishinari
language: en
Publisher: John Wiley & Sons
Release Date: 2020-03-09
A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Hong Kong English
This book systematically examines the linguistic features and socio-cultural issues of ‘Hong Kong English’. The author focuses on authentic data taken from the International Corpus of English (the Hong Kong component) and the Corpus of Global Web-based English to track the ways in which the English language in Hong Kong has been adapted by its users. She also analyses the emergence of new forms and structures in its grammar and discourse. While the phonetic and phonological aspects of this variety of English have been well documented, its grammatical peculiarities and social language use have been hitherto neglected. This book offers original insights into the grammatical and pragmatic/discoursal features of Hong Kong English and will therefore be of interest to those working in fields such as World Englishes and corpus linguistics.