A Drizzle Of Zombies

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A Drizzle of Zombies

Four unlikely heroes. One absurd undertaking. Like any good supervillain, Dr. Malevolent robs banks, but when the incompetent Captain Rescue intercepts her latest heist, they accidentally trigger a most undeadly threat: zombies! The two sworn enemies must band forces to save the world, dragging along the perfect allies: a shotgun-toting cop, and... a bunny? The group ventures to the heart of the undead sea to discover who wants to annihilate humanity. Because zombies are only the beginning. Dun dun dun. The flood starts in... A Drizzle of Zombies.
Zombie Mommy

Home from their latest Delaware crime-stopping adventures, Lily Gefelty and her friends Katie, Jasper, and Drgnan Pghlik face killer tarantulas and teenaged vampires when they try to rescue Lily's mother, who has been possessed by a menacing zombie that wants to take over the world.
The Art of Eating Through the Zombie Apocalypse

Author: Lauren Wilson
language: en
Publisher: BenBella Books, Inc.
Release Date: 2014-10-28
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.