The Art Of Eating Through The Zombie Apocalypse
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The Art of Eating Through the Zombie Apocalypse
Author: Lauren Wilson
language: en
Publisher: BenBella Books, Inc.
Release Date: 2014-10-28
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
The Walking Dead: The Official Cookbook and Survival Guide
Based on the hit AMC television series, this cookbook is packed with life-saving tips and unique recipes inspired by The Walking Dead. The Walking Dead: The Official Cookbook and Survival Guide details the skills and recipes you need to survive (while avoiding being eaten) during a walker apocalypse. Inspired by the hit AMC television series, the book features recipes for meals featured on the show, plus food and drinks inspired by key characters and locations, along with expert information on foraging, hunting wild game, and outdoor cooking. Featuring familiar treats like Carl’s pudding, Carol Peletier’s baked goods, and Hershel’s spaghetti, this is the ultimate gift for fans and walker-wary survivalists alike.
The Brain Eater's Bible
Author: J. D. McGhoul
language: en
Publisher: Mythodrome Incorporated
Release Date: 2011-03-18
What is wrong with me? That's what you're thinking, isn't it? You woke up in a drainage ditch covered with skin ulcerations and nasty flesh wounds. Your body is numb and your memory is foggy. Someone tried to give you medical attention, but you returned their kindness by savagely killing them and eating their brain. You are a zombie, my friend, just like me. Though most zombies are slow and stupid, the fact that you are reading this tells me that you are different. Some of us are. Welcome to the PACE virus apocalypse. The Brain Eater's Bible is a field manual and manifesto for the reanimated dead, filled with over two hundred full-color photos, diagrams, and anatomical drawings.