What Is The Latest Edition Of The Ball Blue Book Guide To Home Canning Freezing
Download What Is The Latest Edition Of The Ball Blue Book Guide To Home Canning Freezing PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get What Is The Latest Edition Of The Ball Blue Book Guide To Home Canning Freezing book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Ball Blue Book of Preserving
Author: Alltrista Consumer Products
language: en
Publisher: Alltrista Consumer Products
Release Date: 2003
Resource added for the Culinary Specialist program 313162.
Ball Blue Book
Provides general information on canning, then discusses the specifics of canning acid foods, pickles and relishes, jellies and semi-soft spreads, low-acid foods, and special diet foods. Also discusses other methods of food preservation, such as freezing and dehydration.
The All New Ball Book Of Canning And Preserving
Author: Ball Home Canning Test Kitchen
language: en
Publisher: Time Inc. Books
Release Date: 2016-05-31
From the experts at Jarden Home Brands, makers of Ball canning products, comes the first truly comprehensive canning guide created for today's home cooks. This modern handbook boasts more than 350 of the best recipes ranging from jams and jellies to jerkies, pickles, salsas, and more-including extender recipes to create brand new dishes using your freshly preserved farmer's market finds or vegetable garden bounty. Organized by technique, The All New Ball Book of Canning and Preserving covers water bath and pressure canning, pickling, fermenting, freezing, dehydrating, and smoking. Straightforward instructions and step-by-step photos ensure success for beginners, while practiced home canners will find more advanced methods and inspiring ingredient twists. Thoroughly tested for safety and quality by thermal process engineers at the Fresh Preserving Quality Assurance Lab, recipes range from much-loved classics — Tart Lemon Jelly, Tomato-Herb Jam, Ploughman's Pickles — to fresh flavors such as Asian Pear Kimchi, Smoked Maple-Juniper Bacon, and homemade Kombucha. Make the most of your preserves with delicious dishes including Crab Cakes garnished with Eastern Shore Corn Relish and traditional Strawberry-Rhubarb Hand Pies. Special sidebars highlight seasonal fruits and vegetables, while handy charts cover processing times, temperatures, and recipe formulas for fast preparation. Lushly illustrated with color photographs, The All New Ball Book of Canning and Preserving is a classic in the making for a new generation of home cooks.