The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed
Download The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get The Sustainability Challenge New Perspectives On The Use Of Microbial Approaches And Their Impact On Food And Feed book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
The Sustainability Challenge: New Perspectives on the use of Microbial Approaches and their Impact on Food and Feed
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
The Sustainability Challenge: New Perspectives on the Use of Microbial Approaches and Their Impact on Food and Feed
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
New Insights, Trends, and Challenges in the Development and Applications of Microbial Inoculants in Agriculture
Author: Sergio de los Santos Villalobos
language: en
Publisher: Elsevier
Release Date: 2024-01-24
New Insights, Trends and Challenges in the Development and Applications of Microbial Inoculants in Agriculture provides information about how to develop high-quality microbial inoculants (biofertilizers and biopesticides) for increasing crop yields and quality and reducing the economic, environmental and health costs of food production. The book's chapters discuss cutting-edge approaches and techniques to develop bioformulations as reliable, viable solutions for food production, including the importance of a legal framework to guarantee the quality and safety of these bio-products. Additionally, it provides information on the current limitations and future approaches to enhance microbial inoculant development for contributing to global food security. Interest in biofertilizers and the potential for their use in sustainable agriculture is increasing. However, many commercial bioproducts are low quality due to the lack of quality standards which causes a decrease in efficiency, high variability in the field, and loss of confidence from farmers. - Presents new updates that are based on new research and approaches in the production of microbial inoculants - Focuses on the needs of readers, covering key steps and points that should not be overlooked - Links scientific and practical knowledge so readers can apply the knowledge acquired in their research on the development of biofertilizers and biopesticides - Helps companies can their inoculant production processes - Provides updates on how the criteria and selection of bioproducts based on PGPM can increase efficiency of crops through correct application and evaluation of plant performance