The Effects Of Red Dye On Behavior
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Why Your Child Is Hyperactive
Author: Ben Feingold
language: en
Publisher: National Geographic Books
Release Date: 1985-02-12
Contains detailed information by the doctor who first reported that hyperactivity in children is often caused by artificial food coloring and food flavoring. Includes the Feingold diet and how it should be applied.
Natural and Artificial Flavoring Agents and Food Dyes
Author: Alexandru Mihai Grumezescu
language: en
Publisher: Academic Press
Release Date: 2017-09-15
Natural and Artificial Flavoring Agents and Dyes, Volume 7 in the Handbook of Food Bioengineering series, examines the use of natural vs. artificial food dyes and flavors, highlighting some of the newest production and purification methods. This solid resource explores the most recent trends and benefits of using natural agents over artificial in the production of foods and beverages. Using the newest technologies and evidence-based research methods, the book demonstrates how natural flavoring agents and dyes can be produced by plants, microorganisms and animals to produce higher quality foods that are more economical and safe to the consumer. - Explores the most common natural compounds and how to utilize them with cutting edge technologies - Includes information on the purification and production processes under various conditions - Presents the latest research to show benefits of using natural additives
The Red Dye Dilemma
Are you unknowingly consuming harmful additives in your food? The Red Dye Dilemma exposes the hidden dangers of Red Dye 3, a synthetic dye still found in many everyday products. Dive into the compelling science, the history of its widespread use, and the alarming health risks linked to this controversial ingredient. Learn how advocacy groups, industry shifts, and groundbreaking innovations are transforming food safety. Discover natural alternatives to harmful additives, how consumer voices are driving regulatory changes, and the future of cleaner, healthier food products. If you care about what you eat, the safety of your family, and the future of food, this book is your essential guide. Take the first step toward informed choices today.