The Deer Stalker
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The Deer Stalker
In The Deer Stalker, readers will find all they have come to expect from the great Western author Zane Grey—swift action, magnificent descriptions of the desert and canyon country, plus the added valiant effort of a ranger's struggle to save the doomed herd of deer on the Buckskin range. Grey makes the reader see this colorful Arizona country, feel something of the awe that is the inevitable reaction of man to the majesty of one of nature's miracles, smell the tang of mingled pine and sagebrush, and thrill to the heroic struggle of a few dedicated men as they battle to undo the harm of the willful and greedy.
The Deer Stalker
Lonely college student Gus desperately needs to find his people. To fit in somewhere. Anywhere. Chemistry and lust ignite when Gus meets Max, the leader of a mysterious Odin-worshipping group that enjoys order and discipline in and outside the bedroom. Gus is drawn to their rituals and stories, their exclusivity--until violence threatens him and people he cares for. Gus hits a crossroads: Go all-in with the group and accept their dark religion and Max's control, or work against them and risk losing his relationship, his sense of belonging, even his life? Not even the help of a young witch and a gender-fluid demon can guarantee his survival. Will Gus keep his life and his soul intact? Or will he face the hell that he's called to him?
The Complete Deer Stalker
Deer stalking entails much more than walking the countryside with a rifle; there is a great deal to be considered prior to lacing boots and donning a green fleece. It is often said that the real work starts after the trigger has been squeezed. This book looks at all aspects of the pursuit, with clear explanations accompanied by advice, images and anecdotes. In addition, there is a unique reference chapter of all potential conditions a deer may suffer from, with full descriptions and images, and advice on suitability for entering the food chain. Specific coverage includes: laws, leases and making a start obtaining an FAC: the necessary equipment in this technological age; deer species, with identifying images; deer senses and how they shape our approach to them; shot placement and maximum shooting distances; the importance of bullet design and its effect on the carcass; stalking activities by month through the year; after the stalk - sticking, initial evisceration, inspection and recovery; at the larder - hygiene, and who needs to register as a food business and finally, inspecting the carcass, with a library of images showing conditions.