The Anglo Files A Field Guide To The English Second Edition
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The Anglo Files: A Field Guide to the English (Second Edition)
Author: Sarah Lyall
language: en
Publisher: W. W. Norton & Company
Release Date: 2020-02-25
New York Times Bestseller “An exquisite, hilarious and devastating dissection.” —Malcolm Gladwell Why do the English keep apologizing? Why are they so unenthusiastic about enthusiasm? Why does rain surprise them? When are they being ironic, and how can you tell? Even after eighteen years in London, New York Times reporter Sarah Lyall remained perplexed and intrigued by its curious inhabitants and their curious customs. She’s since returned to the United States, but this distillation of incisive—and irreverent—insights, now updated with a new preface, is just as illuminating today. And perhaps even more so, in the wake of Brexit and the attendant national identity crisis. While there may be no easy answer to the question of how, exactly, to understand the English, The Anglo Files—part anthropological field study, part memoir—helps point the way.
The Anglo Files: A Field Guide to the British (First Edition)
Author: Sarah Lyall
language: en
Publisher: W. W. Norton & Company
Release Date: 2009-08-24
“Should be handed out . . . in the immigration line at Heathrow.” —Malcolm Gladwell Sarah Lyall moved to London in the mid-1990s and soon became known for amusing and sharp dispatches on her adopted country. Confronted by the eccentricities of these island people (the English husband who never turned on the lights, the legislators who behaved like drunken frat boys, the hedgehog lovers), she set about trying to figure out the British. Part anthropological field study and part memoir, The Anglo Files has already received great acclaim and recognition for the astuteness, humor, and sensitivity with which the author wields her pen.
Food Policy and the Environmental Credit Crunch
The changing economic environment for the consumer that is emerging from the wreckage of the financial credit crunch plays directly into the importance of food spending. This is certainly true from the perspective of food prices in the short run, but also from the perspective of sustainability and reducing the impact of the environmental credit crunch. The economic changes we experience now have a bearing on our ability to manage the environmental credit crunch that looms. Food Policy and the Environmental Credit Crunch: From Soup to Nuts elaborates on the issues addressed in the authors’ first book, From Red to Green?,and asks whether the financial credit crunch could ameliorate or exacerbate the emergent environmental credit crunch. The conclusion drawn here is that a significant and positive difference could be made by changing some of the ways in which we procure, prepare, and consume our food. Written by an economist and an investment professional, this book addresses the economic and environmental implications of how we treat food. The book examines each aspect of the ‘food chain’, from agriculture, to production and processing, retail, preparation, consumption and waste.