Tajines Et Couscous
Download Tajines Et Couscous PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Tajines Et Couscous book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Moon Morocco
Grand imperial cities, calm desert oases, Mediterranean beaches, and ancient history: experience an incredible crossroads of culture with Moon Morocco. Inside you'll find: Flexible itineraries including one week in Marrakesh, retreats to Fez, Casablanca, and the Sahara, mountain excursions, and the four-week best of Morocco Strategic advice for history and culture buffs, beachgoers, adventure junkies, and more Top sights and unique experiences: Cook your own traditional tajines in a restored riad, or treat yourself to world-class French cuisine. Trek the soaring peaks and jaw-dropping valleys of Morocco's four mountain ranges (by foot, or by mule!), or relax on miles of idyllic beaches. Sip refreshing mint tea and destress with a customary hammam, challenge your bartering skills at a busy souk, or explore one of Morocco's nine UNESCO World Heritage Sites How to experience Morocco like an insider, support local and sustainable businesses, avoid crowds, and respectfully engage with the culture Insight from Morocco expert Lucas Peters on where to eat, how to get around, and where to stay Full-color, vibrant photos and detailed maps throughout Reliable background on the landscape, climate, history, government, and cultural customs and etiquette, plus useful tips on public transportation, car and bike rentals, and air travel Handy tools including Darija and French phrasebooks, visa information, and accommodations, and travel tips for families, seniors, travelers with disabilities, and LGBTQ travelers With Moon Morocco's practical advice and local know-how, you can plan your trip your way. Sticking mostly to Marrakesh? Try Moon Marrakesh & Beyond.
The Rough Guide to Brussels
The Rough Guide to Brussels is the ultimate companion to the beer-guzzling capital of Belgium. The full-colour introduction gives an inspiring insight into many of the city's highlights, from the top museums to Brussel's handsome Art Nouveau buildings. There are two new full-colour sections on the nation's twin passions, beer and food, plenty of easy-to-use maps and that essential practical information. You'll find dozens of extensive, up-to-the-minute reviews for bars, shopping, entertainment, restaurants and hotels of Berlin for every budget. With delightful day-trips to the neighbouring cities of Bruges, Ghent and Antwerp, this is your must-have item to the cultural and political hotspot of Brussels Make the most of your time with The Rough Guide to Brussels.
Bold
Author: Susanna Hoffman
language: en
Publisher: Workman Publishing
Release Date: 2013-12-03
Bold is nourishing. Bold is inspired. Bold is food that means business. And Bold is big—as in 250 recipes filled with big flavors to be served in big portions. From the culinary team of Susanna Hoffman and Victoria Wise—who between them have authored or coauthored more than fifteen cookbooks including The Well-Filled Tortilla Cookbook and The Well-Filled Microwave Cookbook—Bold brings together the beloved American tradition of delicious, plate-filling meals with the lively global flavors that infuse our culture and cuisine. This is comfort food that’s been given an exuberant 21st-century makeover—slow-cooked roasts and braises, generous steaks, brimming soups, heaping platters of salads and vegetables, hearty pastas and grains, wild game, and rich desserts. This is Bold: Stuffed California Pork Rolls. Buffalo Chili with Black Bean and Corn Salsa. Meat and Potatoes Korean Style with Quick Kimchee. Leg of Lamb with Spicy Pecan Pesto. Chicken Pot Pie Under a Filo Crust. Crowded Corn Chowder with Cod, Shrimp, and Corn. Lime Curd Coconut Meringue Pie with a Macadamia Nut Crust. The book boasts a vibrant design that complements the recipes. Sidebars throughout offer cooking tips and advice, highlight people and places, and explore food history and traditions. Bold is America on a plate.