Sunday Roast
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Lunch
Author: Megan Elias
language: en
Publisher: Bloomsbury Publishing USA
Release Date: 2014-03-06
Lunch has never been just a meal; the meal most often eaten in public, lunch has a long tradition of establishing social status and cementing alliances. From the ploughman’s lunch in the field to the power lunch at the Four Seasons, the particulars of lunch decisions—where, with whom, and what we eat—often mark our place in the world. Lunch itself has galvanized political movements and been at the center of efforts to address poverty and malnutrition; the American School Lunch Act of 1946 enforced the notion that lunch could represent the very health of the nation, and sit-ins and protests at lunch counters in the 1960s thrust this space into moral territory. Issues of who cooks lunch, who eats what, and how and when we eat in public institutions continue to spur activists. Exploring the rich history and culture of this most-observed and versatile meal, Lunch draws on a wide range of sources: Letters and memoirsFiction CookbooksInstitutional recordsArt and popular mediaTea room menus Lunch truck Twitter feeds, and more Elias considers the history of lunch not only in America, but around the world to reveal the rich traditions and considerable changes this meal has influenced over the years.
River Cottage Great Roasts
Author: Gelf Alderson
language: en
Publisher: Bloomsbury Publishing
Release Date: 2023-09-28
Let the oven do the work with these quick and simple ingredient-focussed recipes from River Cottage's head chef, Gelf Alderson In River Cottage Great Roasts, all you will need are good ingredients, an oven and some simple bakeware to create easy weeknight dinners, showstopping Sunday roasts, fuss-free breakfasts, tea-time treats and indulgent puds. Often only requiring one roasting tin and minimal prep, these are recipes that let the oven do the hard work, and leave you with very little washing up: Spiced whole cauliflower with preserved lemon and yoghurt Roast mushrooms with beer and dumplings Pot roast brisket with orange and star anise Ripped potato oven chips with smoked chilli and roast garlic dip Creamy fish pie Roasted cherry and almond crumble Pears with ginger and toffee Divided into chapters like Breakfast & Brunch, One-tray Wonders, Sunday Roast, Super Sides and Puddings, the recipes all harness the power of the oven to transform everyday ingredients into their more deliciously caramelised, roasted counterparts.
Taste of Britannia: A Culinary Journey through the United Kingdom
Embark on a culinary adventure through the pages of British Isles Bites, a captivating exploration of the United Kingdom's dynamic food scene. This delectable journey takes you on a tantalizing tour, showcasing both treasured classics and innovative gastronomy at its finest. From quaint tearoom delicacies and hearty pub fare to cutting-edge culinary creations, this book encapsulates the essence of British cuisine and its ever-evolving flavors. Indulge in traditional favorites like succulent roast dinners and buttery scones, or savor contemporary delights such as trendy plant-based dishes and fusion-inspired recipes. With stunning visuals and mouthwatering descriptions, British Isles Bites whets your appetite and invites you to experience the vibrant tapestry of flavors that make up the UK's culinary heritage.