Subsistence And Society In Prehistory
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Subsistence and Society in Prehistory
Author: Alan K. Outram
language: en
Publisher: Cambridge University Press
Release Date: 2019-10-24
Explains how recent scientific advances have revolutionised our understanding of prehistoric diet, economy and society.
The Social Archaeology of Food
Author: Christine A. Hastorf
language: en
Publisher: Cambridge University Press
Release Date: 2017
Introduction : The Social Life of Food -- Part I. Laying the Groundwork -- Framing Food Investigation -- The Practices of a Meal in Society -- Part II. Current Food Studies in Archaeology -- The Archaeological Study of Food Activities -- Food Economics -- Food Politics : Power and Status -- Part III. Food and Identity : The Potentials of Food Archaeology -- Food in the Construction of Group Identity -- The Creation of Personal Identity : Food, Body and Personhood -- Food Creates Society
Economy and Society in Prehistoric Europe
This book brings together a classic collection of Andrew Sherratt's work on the economic foundations of prehistoric Europe, which have put forward important new ideas about the development of farming, pastoralism, early technology and trade. In a series of contributions that have included wide-ranging syntheses and detailed local studies, he discusses their implications for the understanding of settlement-patterns, social structures, material culture, and less tangible aspects of prehistoric life such as the spread of languages and the use of narcotics.