Science Based Pest Management For A Sustainable And Resilient Coconut Sector
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Science-Based Pest Management for a Sustainable and Resilient Coconut Sector
Author: Jelfina Constansje Alouw
language: en
Publisher: Springer Nature
Release Date: 2025-05-29
This book offers a practical and innovative guide to managing the complex relationship between coconut plantations and insect pests. It focuses on effective solutions for pest identification, monitoring, and management through a blend of cutting-edge technologies and traditional approaches. The coconut palm, aptly called the "tree of life," sustains millions of people across tropical regions, providing food, income, and livelihoods. Cultivated on approximately 12 million hectares globally, coconut production faces unprecedented challenges. Meeting the growing demand for diverse coconut products—from coconut water and oil to emerging uses like sustainable aviation fuel (SAF)—requires balancing food security with renewable energy needs. Adding to these challenges are pest infestations, including insects, mites, and vertebrates, which can cause crop losses of up to 30%. These threats not only lower yields but also jeopardise income and food security for coconut-dependent communities. Across the chapters, prominent coconut sector researchers and academics delve into pest biology, ecology, plant-pest interactions, climate change effects, organic farming, molecular tools, regulatory frameworks, and best practices for pest management. It contains detailed strategies for breeding coconut palms with enhanced pest resistance and addresses critical topics such as biosecurity and the global exchange of coconut germplasm. With its unique emphasis on practices and real-world applications, this volume is an essential resource for researchers, agricultural professionals, practitioners, and policymakers committed to building a resilient coconut sector.
The Coconut Palm (Cocos nucifera L.) - Research and Development Perspectives
Since the publication of "The coconut palm - A monograph" in 1960, considerable information has been accrued on the crop through work at research institutes, international organisations and development agencies. Although coconut cultivation is spread over 93 countries, providing employment and creating livelihood opportunities to 64 million families around the globe, smallholder coconut farmers are now facing numerous challenges. The wide gap between the potential and actual yield is a major concern, and as such it is necessary to disseminate knowledge in order to implement research findings. Coconut research in India, one of the leading coconut producing countries, is celebrating its centenary, making this an opportune time to review the research and development advances and the relevant technologies. This detailed, comprehensive book covers all aspects of coconut, from the origins to cultivation, breeding, physiology and value addition, as well as subjects of topicalinterest like nutrition and health, biotechnology, and climate change and carbon sequestration. Written by leading experts in the fields it emphasises that the livelihood of the small coconut landholders is the ultimate aim of scientists and developmental agencies, and outlines various important strategies to make coconut farming more remunerative globally. It discusses work in all the major coconut growing countries and outlines suggestions for international cooperation. Research work on the crop is comparatively difficult because of its perennial nature, longevity, height, long juvenile phase, large sized nuts, cross pollination and seed propagation. As these special features necessitate greater investment of resources, time and land, it is all the more imperative that research is not duplicated and the information and experience becoming available around the world is shared so that it can be fully utilised. In this context periodic publications, compiling all the available information on coconut assume greater significance. This book is therefore of great value to researchers, students, extension workers, developmental agencies and progressive farmers.
Sustainable Horticultural Systems
Sustainable horticulture is gaining increasing attention in the field of agriculture as demand for the food production rises to the world community. Sustainable horticultural systems are based on ecological principles to farm, optimizes pest and disease management approaches through environmentally friendly and renewable strategies in production agriculture. It is a discipline that addresses current issues such as food security, water pollution, soil health, pest control, and biodiversity depletion. Novel, environmentally-friendly solutions are proposed based on integrated knowledge from sciences as diverse as agronomy, soil science, entomology, ecology, chemistry and food sciences. Sustainable horticulture interprets methods and processes in the farming system to the global level. For that, horticulturists use the system approach that involves studying components and interactions of a whole system to address scientific, economic and social issues. In that respect, sustainable horticulture is not a classical, narrow science. Instead of solving problems using the classical painkiller approach that treats only negative impacts, sustainable horticulture treats problem sources.