Response Surface Methods Theory Applications And Optimization Techniques
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Response Surface Methods - Theory, Applications and Optimization Techniques
Author: Valter Silva
language: en
Publisher: BoD – Books on Demand
Release Date: 2024-07-10
With Response Surface Methods - Theory, Applications, and Optimization Techniques, one can unlock the full potential of experimental designs. This comprehensive guide delves into the complexity of Response Surface Methodology (RSM), offering both foundational theories and cutting-edge applications. This book provides novices and experienced practitioners with the tools and knowledge required to optimize processes, enhance quality, and drive innovation. Through a mix of theoretical insights and practical case studies, one addresses how RSM can be applied across a diverse set of fields, including engineering, chemistry, biology, health care, and more. Inside, readers will find fundamental concepts for understanding the core principles of RSM, experimental designs, applications, optimization techniques, advanced topics, and an extensive bibliography. This book is an essential resource for researchers, engineers, and scientists aiming to leverage RSM for superior outcomes. With broad contributions from leading experts in the field, Response Surface Methods - Theory, Applications, and Optimization Techniques stands as a definitive guide for mastering the art and science of experimental optimization. Optimize your work, streamline your processes, and achieve outstanding results with this essential volume.
Response Surface Methodology and Related Topics
This is the first edited volume on response surface methodology (RSM). It contains 17 chapters written by leading experts in the field and covers a wide variety of topics ranging from areas in classical RSM to more recent modeling approaches within the framework of RSM, including the use of generalized linear models. Topics covering particular aspects of robust parameter design, response surface optimization, mixture experiments, and a variety of new graphical approaches in RSM are also included. The main purpose of this volume is to provide an overview of the key ideas that have shaped RSM, and to bring attention to recent research directions and developments in RSM, which can have many useful applications in a variety of fields. The volume will be very helpful to researchers as well as practitioners interested in RSM's theory and potential applications. It will be particularly useful to individuals who have used RSM methods in the past, but have not kept up with its recent developments, both in theory and applications.
Food Process Modelling
Author: L M M Tijskens
language: en
Publisher: Woodhead Publishing
Release Date: 2001-06-14
Food process modelling provides an authoritative review of one of the most exciting and influential developments in the food industry. The modelling of food processes allows analysts not only to understand such processes more clearly but also to control them more closely and make predictions about them. Modelling thus aids the search for greater and more consistent food quality. Written by a distinguished international team of experts, Food process modelling covers both the range of modelling techniques and their practical applications across the food chain.