Research Paper Of Sulphur On Seasme By Ramesh Choudhary And Hansraj


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Handbook of 200 Medicinal Plants


Handbook of 200 Medicinal Plants

Author: Shahid Akbar

language: en

Publisher: Springer Nature

Release Date: 2020-04-21


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This book is designed to provide pharmacologists and researchers of natural products a comprehensive review of 200 medicinal plants, their vernacular names in various languages and their medicinal uses around the world, and in some cases, a historical perspective. Chemical constituents of each plant with the putative active constituent, and available up to date pharmacological studies (until 2017 on PubMed) with each medical activity explored and its relationship with traditional uses, are described for each plant. Any variations in chemical constituents and their effects on pharmacological studies outcome have been highlighted. All clinical trials conducted, with sufficient details, have been included. Nationalities and racial identities of participants of clinical trials are identified to impress upon the social, cultural and dietary influences on the clinical outcomes. Toxicity studies and potential interactions with prescribed drugs, and full spectrum of references are included.

Gum Technology in the Food Industry


Gum Technology in the Food Industry

Author: Martin Glicksman

language: en

Publisher:

Release Date: 1969


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Edible Oils & Fats


Edible Oils & Fats

Author: C. Ainsworth 1867- Mitchell

language: en

Publisher: Legare Street Press

Release Date: 2022-10-27


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.