Rendang
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RENDANG
WINNER OF THE FELIX DENNIS PRIZE FOR BEST FIRST COLLECTION SHORTLISTED FOR THE T.S. ELIOT PRIZE FOR POETRY 2020 A startlingly radical and surreal poetic journey, RENDANG takes the reader from West Sumatra to Planet Mongo via Gray's Inn Road, alighting on Indonesian artefacts, gentrification, and citizenry. RENDANG is an urgent comment on what it means to be a person now, a dissection of and love letter to the histories, places, and things that make us. Through adept and complex language play, a ludic voice, and a masterful command of form, Will Harris creates a poetry that charts the ambivalences, difficulties, and voices of our contemporary landscape.
My Rendang Isn’t Crispy and Other Favourite Malaysian Dishes
Author: Zaleha Kadir Olpin
language: en
Publisher: Marshall Cavendish International Asia Pte Ltd
Release Date: 2022-05-15
Take a culinary voyage through the vibrant flavours of Malaysia with MasterChef UK contestant, Zaleha Kadir Olpin, as she shares her favourite family recipes in this cookbook. Malaysian-born Zaleha pays tribute to dishes she grew up with, including laksam, a rolled rice noodle dish unique to the East Coast of Malaysia; nasi lemak, one of Malaysia’s most iconic dishes; as well as chicken rendang, the controversial dish she prepared on the show. Other dishes include: • nasi goreng udang (prawn fried rice) • roti jala (lace crepes) • kari ikan mak (mum’s fish curry) • ketupat sotong (Malaysian-style stuffed squid) • ayam golek (Malaysian-style roast chicken) • kerabu daging (beef salad) • karipap pusing (spiral curry puffs) • lempeng kelapa (coconut pancakes) Mostly handed down from her mother and grandmother, Zaleha’s recipes maintain traditional methods of cooking, but are suitable for use in the modern kitchen so you can experience Malaysian cuisine in all its authenticity. Zaleha also shares lessons she learnt growing up in a culinary family, with insights into the importance of food in Malaysian culture. Written from the heart, this book will appeal to anyone looking to expand their flavour repertoire or just wanting to dip their toes into the delightful world of Malaysian cooking.
RENDANG
Author: Will Harris
language: en
Publisher: Wesleyan University Press
Release Date: 2020-08-04
Using long poems, ekphrasis, and ruptured forms, RENDANG is a startling new take on the self, and how an identity is constructed. Drawing on his Anglo-Indonesian heritage, Will Harris shows us new ways to think about the contradictions of identity and cultural memory. He creates companions that speak to us in multiple languages. They deftly ask us to consider how and what we look at, as well as what we don't look at and why. It is intellectual and accessible, moving and experimental, and combines a linguistic innovation with a deep emotional rooting. "The Hanged Man" He bought a seeded loaf and two ripe and ready avocados and left them in the hallway, and at lunch the next day went to Chipotle on Charing Cross Road, then back to work, and afterwards bought a ring doughnut from Tesco because there were no jam doughnuts. That night, though he didn't think he was a hoarder, he started ordering records online and soon he had bought the whole of Bruce Springsteen's back catalogue. I hate Bruce Springsteen, he thought. I want to eat better. The next week, listening to Human Touch, he dozed and woke to find himself floating two feet off the ground. Hanging there. His parents were alive and dead. If only he could keep completely still he could remain unscattered, forever on the edge of rain.