Reading David Hume S Of The Standard Of Taste
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Reading David Hume’s 'Of the Standard of Taste'
Author: Babette Babich
language: en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date: 2019-05-06
This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.
Of the Standard of Taste
In "Of the Standard of Taste," David Hume explores the intricate relationship between aesthetic judgment and personal sentiment, examining how cultural and contextual factors shape our understanding of beauty and taste. Hume employs an analytical and philosophical style, intertwining personal reflections with rigorous reasoning to propose that while taste may appear subjective, there exist certain universal principles that guide our aesthetic evaluations. The essay emerges from the broader Enlightenment discourse on empiricism, where the interplay of reason and emotion comes to the fore, positioning Hume's work as a pivotal contribution to both aesthetics and philosophy. David Hume (1711-1776), the eminent Scottish philosopher, historian, and essayist, is renowned for his profound influence on the development of empiricism and skepticism. Hume's own passionate engagement with literature and the arts, coupled with his keen philosophical inquiry into human nature, profoundly informed this exploration of taste. His experiences navigating the complexities of human emotions and societal norms helped shape his understanding of how aesthetic standards evolve through collective agreement and shared experiences. This incisive essay is essential for anyone interested in the philosophy of art or the psychology of taste. Hume challenges readers to reflect critically on their aesthetic preferences while acknowledging the cultural influences that shape them, making this work a foundational text in both literary theory and aesthetic philosophy.
Knowledge, Reason, and Taste
Author: Paul Guyer
language: en
Publisher: Princeton University Press
Release Date: 2013-12-08
Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.