Of The Standard Of Taste
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Of the Standard of Taste
In "Of the Standard of Taste," David Hume explores the intricate relationship between aesthetic judgment and personal sentiment, examining how cultural and contextual factors shape our understanding of beauty and taste. Hume employs an analytical and philosophical style, intertwining personal reflections with rigorous reasoning to propose that while taste may appear subjective, there exist certain universal principles that guide our aesthetic evaluations. The essay emerges from the broader Enlightenment discourse on empiricism, where the interplay of reason and emotion comes to the fore, positioning Hume's work as a pivotal contribution to both aesthetics and philosophy. David Hume (1711-1776), the eminent Scottish philosopher, historian, and essayist, is renowned for his profound influence on the development of empiricism and skepticism. Hume's own passionate engagement with literature and the arts, coupled with his keen philosophical inquiry into human nature, profoundly informed this exploration of taste. His experiences navigating the complexities of human emotions and societal norms helped shape his understanding of how aesthetic standards evolve through collective agreement and shared experiences. This incisive essay is essential for anyone interested in the philosophy of art or the psychology of taste. Hume challenges readers to reflect critically on their aesthetic preferences while acknowledging the cultural influences that shape them, making this work a foundational text in both literary theory and aesthetic philosophy.
Reading David Hume’s 'Of the Standard of Taste'
Author: Babette Babich
language: en
Publisher: Walter de Gruyter GmbH & Co KG
Release Date: 2019-05-06
This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.
Values of Beauty
Author: Paul Guyer
language: en
Publisher: Cambridge University Press
Release Date: 2005-06-13
Values of Beauty discusses major ideas and figures in the history of aesthetics from the beginning of the eighteenth century to the end of the twentieth century. The core of the book features Paul Guyer's essays on the epochal contribution of Immauel Kant, and sets Kant's work in the context of predecessors, contemporaries, and successors including David Hume, Alexander Gerard, Archibald Alison, Arthur Schopenhauer, and John Stuart Mill All of the essays emphasize the complexity rather than isolation of our aesthetic experience of both nature and art; and the interconnection of aesthetic values such as beauty and sublimity on the one hand, and prudential and moral values on the other. Guyer emphasizes that the idea of the freedom of the imagination as the key to both artistic creation and aesthetic experience has been a common thread throughout the modern history of aesthetics, although the freedom of the imagination has been understood and connected to other forms of freedom in a variety of ways.