Professional Bar Manager S Handbook
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The Professional Bar & Beverage Manager's Handbook
Author: Amanda Miron
language: en
Publisher: Atlantic Publishing Company
Release Date: 2006
CD-ROM contains: forms in PDF and a business plan in MS Word.
Professional Bar Manager's Handbook
Author: Edward M. Kelly
language: en
Publisher: Van Nostrand Reinhold Company
Release Date: 1991
The Restaurant Manager's Handbook
Author: Douglas Robert Brown
language: en
Publisher: Atlantic Publishing Company
Release Date: 2007
Book & CD. This comprehensive book will show you step-by-step how to set up, operate, and manage a financially successful food service operation. This Restaurant Manager's Handbook covers everything that many consultants charge thousands of dollars to provide. The extensive resource guide details more than 7,000 suppliers to the industry -- virtually a separate book on its own. This reference book is essential for professionals in the hospitality field as well as newcomers who may be looking for answers to cost-containment and training issues. Demonstrated are literally hundreds of innovative ways to streamline your restaurant business. Learn new ways to make the kitchen, bars, dining room, and front office run smoother and increase performance. You will be able to shut down waste, reduce costs, and increase profits. In addition, operators will appreciate this valuable resource and reference in their daily activities and as a source of ready-to-use forms, Web sites, operating and cost cutting ideas, and mathematical formulas that can be easily applied to their operations. Highly recommended!