Novel Technologies For Microalgae Utilization To Achieve Global Sustainable Development Goals Sdgs

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Novel Technologies for Microalgae Utilization to Achieve Global Sustainable Development Goals (SDGs)

Reimagining Capitalism in a Post-Globalization World

In a world that is grappling with soaring energy costs, widespread inflation, armed conflicts, and the looming specter of trade wars, world leaders and pundits are actively seeking transformative paradigms to usher in a sense of stability, many of them envisioning a reimagination of capitalism. This volume offers a unique Eastern European perspective on this phenomenon. Featuring select contributions presented at the 13th Annual Griffiths School of Management & IT’s Conference on Business, Entrepreneurship and Ethics (GSMAC 2023), this book explores the future of innovation, digital entrepreneurship, digital leadership and management, stakeholder capitalism, corporate social responsibility, among other areas. The enclosed research identifies challenges of the new social, economic, and technological paradigms companies are facing and offers concrete solutions.
Algae as a Natural Solution for Challenges in Water-Food-Energy Nexus

Author: Tonni Agustiono Kurniawan
language: en
Publisher: Springer Nature
Release Date: 2024-07-13
This book provides an overview of challenges and opportunities for algal management to mitigate climate change. This book offers new perspectives on how to control water pollution due to algae, while converting it to biosorbent and biodiesel that could be sold in market. The work also explores how to improve the performance of algae for such purposes. By identifying existing knowledge gap, this work uncovers new research directions for further development of algal management to address global environmental pollution. • Extensive literature survey (2001-2023) in algal management based on empirical approach in the body of knowledge • A comprehensive overview with critical analysis of algal management, for water treatment, biodiesel production, and food production, while dealing with climate change • Providing insights about challenges, research direction, outlook, and perspectives of algal management in Industry 4.0 era This book has an advantage that each chapter will be written by experts around the world working in their respective fields. As a result, this volume presents a balanced picture across the whole spectrum of algae. Furthermore, the authors are from both the developing and developed countries thus giving a worldwide perspective of looming climatic problems.