Monitoring Evaluation Learning And Impact Assessment And Scaling Preparedness And Action Melia Spa
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Monitoring, evaluation, learning and impact assessment and scaling preparedness and action (MELIA&SPA)
Author: Minh, Thai Thi
language: en
Publisher: International Water Management Institute (IWMI). CGIAR Initiative on Rethinking Food Markets
Release Date: 2022-09-01
Focusing on bundling innovations to co-develop scalable bundles, the Rethinking Food Markets and VCs for Inclusion and Sustainability Initiative develops and applies its monitoring, evaluation, learning and impact assessment, and scaling preparedness and action (MELIA&SPA) framework from a process-based perspective. This MELIA&SPA framework aims to co-developing the scaling preparedness to enhance the scalability of the bundle, and to build market actors’ and relevant stakeholders’ ability to adopt innovation bundles and accelerate the scaling while responding effectively to changes and trade-offs coming. To achieve these, the MELIA (monitoring, evaluation, learning, and impact assessment) emphasizes ensuring the initiative’s impacts on malnutrition reduction, food safety, income and job, small producers’ livelihood, social and gender inclusion, GHG emissions, climate adaptation, and sustainable land and water resources. The SPA (scaling preparedness and actions) enhances the scalability and accelerate the scale of the innovation bundles developed by the Work packages (WPs). The SPA contains exploring intervention and scaling context and options for the piloted innovation bundles, co-designing the piloted innovation bundles with and for the value chain actors, and codeveloping the scaling preparedness and strategies to build the ability for market actors and relevant stakeholders to adopt and accelerate the investment in scalable innovation bundles.
Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report
Author: Takeshima, Hiroyuki
language: en
Publisher: Intl Food Policy Res Inst
Release Date: 2023-11-14
Fruits & vegetable value chains (F&V VC) in Nigeria hold significant potential to continue toward sustainable, inclusive food system transformation. Domestic food system growth, including that of F&V, remains crucial in achieving a healthy food environment and serving as a source of various micronutrients. There is a need for bundles of innovations to address multiple challenges along F&V VC in Nigeria, characterized by a set of challenges that are unique to developing countries and F&V. V&F VC consists of many small actors, farmers, and traders, whereby limited vertical coordination can lead to significant efficiency loss along the value chain. Seasonal and temporal variations in supply-demand gaps for F&V commodities are substantial, and considerable scope exists for reducing losses and enhancing the overall efficiency of the domestic F&V sector. Policy environments are also favorable for such efforts, as the latest Agricultural Policy documents highlight the Nigerian government’s interest in modernizing F&V VC. Given the significant involvement of women and youths in the sector, F&V VC development has substantial potential to contribute to Nigeria's inclusive development of agrifood systems. The current domestic F&V VC in Nigeria suffers from various sets of problems. Access to quality seeds is limited due to the significant use of recycled seeds, limited supply, and high costs of certified seeds. Cooling practices are inefficient due to insufficient access to the grid and off-grid electricity, limited knowledge of intermediate cooling methods applicable at the farm gate, and constraining quality preservations at farm gate storage, during transportation, and storage at market premises. Processing is insufficient due to the high costs of processing equipment and limited knowledge of the construction and operation of simpler, less resource-dependent processing facilities, including drying of F&V commodities. Inappropriate packing, such as the use of Rafia baskets instead of Reusable Plastic Crates, which are commonly recognized, is still prevalent, potentially due to limited market coordination. Based on the stakeholder consultations, desk reviews, validation workshops, and availability of external resources, we identified the following as critical interventions to pilot various innovation bundles. Intervention #1 provides improved varieties and quality seeds, combined with agronomy training and certification, in northern Nigeria through the collaboration with East West Seeds and Wageningen University & Research. Intervention #2 provides off-grid cooling and cool transportation, including forced-air evaporative cooling units at farm clusters and the combination of small and large refrigerated trucks for local and longer-distance transportation, through the collaboration with ColdHubs and MIT-Lab. Intervention #3 introduces improved solar dryers and provides training on appropriate, hygienic processing methods, building, and utilization of these driers (possibly combined with the introduction of a business model), through the collaboration with World Vegetable Center and Nigerian Stored Products Research Institute. Intervention #4 provides plastic crates using various rental arrangements and improves market access for farmers through collaboration with private companies, including Bunkasa. Intervention #5 supplements interventions #1, #2, and #3 and provides improved information through certification and labeling. Lastly, Intervention #6 strengthens linkages between existing solar powered cold storages to supplement other interventions.
Environment and Livelihoods in Tropical Coastal Zones
Author: International Rice Research Institute
language: en
Publisher: CABI
Release Date: 2006-01-01
This book focuses on the challenges people face in managing agricultural crops, aquaculture, fisheries and related ecosystems in inland areas of coastal zones in the tropics of Asia, Africa, Australia and South America. These challenges can create conflicts in the use of natural resources between different stakeholders. Through many case studies, the book discusses the nature of the conflicts and identifies what is known and not known about how to manage them. For example, some case studies relate to the trade-offs between enhancing agricultural production by constructing embankments to keep out saline water and maintaining not only the variety of rural livelihoods but also brackish aquatic biodiversity. Other case studies provide the lessons learnt from the conversion of mangrove forests to shrimp farms.