Microcontroller Based Temperature Monitoring And Control Pdf
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Microcontroller-Based Temperature Monitoring and Control
Microcontroller-Based Temperature Monitoring and Control is an essential and practical guide for all engineers involved in the use of microcontrollers in measurement and control systems. The book provides design principles and application case studies backed up with sufficient control theory and electronics to develop your own systems. It will also prove invaluable for students and experimenters seeking real-world project work involving the use of a microcontroller. Techniques for the application of microcontroller-based control systems are backed up with the basic theory and mathematics used in these designs, and various digital control techniques are discussed with reference to digital sample theory.The first part of the book covers temperature sensors and their use in measurement, and includes the latest non-invasive and digital sensor types. The second part covers sampling procedures, control systems and the application of digital control algorithms using a microcontroller. The final chapter describes a complete microcontroller-based temperature control system, including a full software listing for the programming of the controller.*Provides practical guidance and essential theory making it ideal for engineers facing a design challenge or students devising a project *Includes real-world design guides for implementing a microcontroller-based control systems *Requires only basic mathematical and engineering background as the use of microcontrollers is introduced from first principles
Proceedings of the Third International Conference on Computational Intelligence and Informatics
This book features high-quality papers presented at the International Conference on Computational Intelligence and Informatics (ICCII 2018), which was held on 28–29 December 2018 at the Department of Computer Science and Engineering, JNTUH College of Engineering, Hyderabad, India. The papers focus on topics such as data mining, wireless sensor networks, parallel computing, image processing, network security, MANETS, natural language processing and Internet of things.
Fermentation Processes Engineering in the Food Industry
With the advent of modern tools of molecular biology and genetic engineering and new skills in metabolic engineering and synthetic biology, fermentation technology for industrial applications has developed enormously in recent years. Reflecting these advances, Fermentation Processes Engineering in the Food Industry explores the state of the art of the engineering technology aspects of fermentation processes in diverse food sectors. The book describes the benefits of fermented foods in human health in both dairy and non-dairy products and beverages. It examines applications of microalgae in the food industry and explains the application of metabolic engineering in the production of fermented food ingredients. Exploring a host of important topics in engineering fermentation processes, the book covers topics such as: Methods and techniques for the isolation, improvement, and preservation of the microbial cultures used in the food fermentation industry The fundamentals of fermentation processes, modes of fermentation, and the principles of upstream operation Physical and chemicals factors that affect fermentation processes Different types of fermenters employed in submerged and solid-state fermentation Unitary operations for solid-liquid separation, concentration, and drying of fermented foods Instrumentation and control of industrial fermentation processes The final chapter discusses the potential application of a biorefinery concept to add value to food industry wastes and presents a case study describing an integrated project in which the concept was applied. An essential reference for all food sector professionals, this volume surveys critical trends in the food, beverage, and additive industry and explores the sustainability of these processes.