Micro Nano Cell And Molecular Sensors
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Micro/Nano Cell and Molecular Sensors
This book focuses on cell- and molecule-based biosensors using micro/nano devices as transducers. After providing basic information on micro/nano cell- and molecule-based biosensors, it introduces readers to the basic structures and properties of micro/nano materials and their applications. The topics covered provide a comprehensive review of the current state of the art in micro/nano cell- and molecule-based biosensors as well as their future development trends, ensuring the book will be of great interest to the interdisciplinary community active in this area: researchers, engineers, biologists, medical scientists, and all those whose work involves related interdisciplinary research and applications. Dr. Ping Wang is a Professor in Department of Biomedical Engineering at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is a Professor in Medical School at Xi’an Jiaotong University, Xi’an, China. Dr. Ning Hu is an Assistant researcher in Department of Biomedical Engineering at Zhejiang University and a Postdoctoral researcher in Medical School at Harvard University, Boston, USA. Dr. K. Jimmy Hsia is a Professor in Department of Biomedical Engineering at Carnegie Mellon University, Pittsburgh, USA.
Bioinspired Smell and Taste Sensors
This book discusses the field of bioinspired smell and taste sensors which includes many new areas: sensitive materials, physiological modelling and simulation, and more. Similar to biological chemical sensing systems, bioinspired smell and taste sensors are characterized with fast responsive, high specificity and sensitivity. One of the most important parts of the field is that of sensitive elements originated from biological components, which enable the detection of chemical signals by mimicking the biological mechanisms. This book detailed describes processing, devices, recognition principles of sensitive materials, and concrete realizations. It is written for researchers, engineers and biologists who engages in interdisciplinary research and applications. Dr. Ping Wang is a professor at Zhejiang University, Hangzhou, China. Dr. Qingjun Liu is a professor at Zhejiang University, Hangzhou, China. Dr. Chunsheng Wu is an associated professor at Zhejiang University, Hangzhou, China. Dr. K. Jimmy Hsia is a professor at University of Illinois at Urbana-Champaign, Urbana, USA.
Electrochemical Sensors and Biosensors
Electrochemical Sensors and Biosensors: Green Sustainable Process for Chemical and Environmental Engineering and Science (GSPCEES) provides the latest developments in electrochemical sensors and biosensors for compound identification. The book covers the principles, applications, and latest advancements in the field, and provides information on the design, development, and optimization of sensitive and selective electrochemical sensors and biosensors for compound identification. It includes detailed discussions on underlying principles, practical guidance on the selection of materials, fabrication techniques, and sensing and signal transduction strategies as well as key topics such as sensor integration, miniaturization, and commercialization.This is an indispensable resource for researchers, scientists, and students working in the field of electrochemical sensors and biosensors, as well as professionals in industry and government agencies involved in chemical and environmental monitoring. - Provides in-depth coverage of the latest advances and challenges in electrochemical sensors and biosensors for compound identification - Describes, in detail, the design principles and fabrication techniques of electrochemical sensors and biosensors for compound identification - Demonstrates practical applications of electrochemical sensors and biosensors for compound identification through real-world examples