Low Injection Analysis


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Flow Injection Analysis of Food Additives


Flow Injection Analysis of Food Additives

Author: Claudia Ruiz-Capillas

language: en

Publisher: CRC Press

Release Date: 2015-12-01


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Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book rep

Scientific and Technical Aerospace Reports


Scientific and Technical Aerospace Reports

Author:

language: en

Publisher:

Release Date: 1982-04


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Encyclopedia of Chromatography (Print)


Encyclopedia of Chromatography (Print)

Author: Jack Cazes

language: en

Publisher: CRC Press

Release Date: 2001-06-29


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This practical, single-volume source collects up-to-date information on chromatographic techniques and methodologies for the solution of analytical and preparative problems applicable across a broad spectrum of disciplines including biotechnology, pharmaceuticals, environmental sciences, polymers, food additives and nutrients, pathology, toxicology, fossil fuels, and nuclear chemistry. It highlights real-world applications, easy-to-read fundamentals of problem solving and material identification methods, and detailed references. Written by over 180 esteemed international authorities and containing over 300 chapters, 2600 works cited, and 1000 drawings, equations, tables, and photographs, the Encyclopedia of Chromatography covers high-performance liquid, thin-layer, gas, affinity, countercurrent, supercritical fluid, gel permeation, and size exclusion chromatographies as well as capillary electrophoresis, field-flow fractionation, hyphenated techniques, and more. PRINT/ONLINE PRICING OPTIONS AVAILABLE UPON REQUEST AT [email protected]