Flow Injection Analysis Of Food Additives
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Flow Injection Analysis of Food Additives
Most books published on the flow injection analysis (FIA) of food additives focus mainly on the theoretical basis and principles of FIA and on the design of equipment, instrumentation, manifold, setting mechanism, etc. This book provides an in-depth critical analysis of the use of FIA methods and the possibilities that it offers for determining a variety of additives such as preservatives (including nitrates, nitrites and sulphites), antioxidants (including BHT and BHA) and sweeteners in food and beverages.
Flow Injection Analysis of Food Additives
Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting mechanism. Truly unprecedented in its scope, this book rep
Analytical Methods for Food Additives
The accurate measurement of additives in food is essential in meeting both regulatory requirements and the need of consumers for accurate information about the products they eat. Whilst there are established methods of analysis for many additives, others lack agreed or complete methods because of the complexity of the additive or the food matrix to which such additives are commonly added.Analytical methods for food additives addresses this important problem for 26 major additives. In each case, the authors review current research to establish the best available methods and how they should be used. The book covers a wide range of additives, from azorubine and adipic acid to sunset yellow and saccharin. Each chapter reviews the range of current analytical methods, sets out their performance characteristics, procedures and parameters, and provides recommendations on best practice and future research.Analytical methods for food additives is a standard work for the food industry in ensuring the accurate measurement of additives in foods. - Discusses methods of analysis for 30 major additives where methods are incomplete or deficient - Reviews current techniques, their respective strengths and weaknesses - Detailed tables summarising particular methods, statistical parameters for measurement and performance characteristics