Jars

Christmas Jars

Food in Jars

Marisa McClellan's first book for accessible home preserving for jams, jellies, pickles, chutneys, and more, as seen on her beloved food blog Food in Jars. Popular food blogger and doyenne of canning, Marisa McClellan, is using small batches and inventive flavors to make preserving easy enough for any novice to tackle. If you grew up eating home-preserved jams and pickles, or even if you're new to putting up, you'll find recipes to savor. Sample any of the 100 seasonal recipes: In the spring: Apricot Jam and Rhubarb Syrup In the summer: Blueberry Butter and Peach Salsa In the fall: Dilly Beans and Spicy Pickled Cauliflower In the winter: Three-Citrus Marmalade and Cranberry Ketchup Marisa's confident, practical voice answers questions and quells any fears of accidental canning mistakes, and the book is written for cooks of any skill level. Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan's childhood make for a read as pleasurable as it is delicious; her home-canned food-learned from generations of the original "foodies"-feeds the soul as well as the body.

Things in Jars

A January Book of the Month Pick “Miraculous and thrilling…A few pages in and I was determined to read every word Jess Kidd has ever written.” —Diane Setterfield, #1 New York Times bestselling author of Once Upon a River “An impossible wonder: a book for everyone, and yet somehow a book just for you...A sumptuous tour of Victorian London, resurrected here with a vigor and vibrancy to rival The Crimson Petal and the White...Utterly magical.”—A.J. Finn, #1 New York Times bestselling author of The Woman in the Window “A perfect mix of hilarity, the macabre, and a touch of romance, Things in Jars is ridiculously entertaining, all as it sneaks up and makes you feel things…Simply: Jess Kidd is so good it isn’t fair.” —Erika Swyler, bestselling author of The Book of Speculation and Light from Other Stars In the dark underbelly of Victorian London, a formidable female sleuth is pulled into the macabre world of fanatical anatomists and crooked surgeons while investigating the kidnapping of an extraordinary child in this gothic mystery—perfect for fans of The Essex Serpent and The Book of Speculation. Bridie Devine—female detective extraordinaire—is confronted with the most baffling puzzle yet: the kidnapping of Christabel Berwick, secret daughter of Sir Edmund Athelstan Berwick, and a peculiar child whose reputed supernatural powers have captured the unwanted attention of collectors trading curiosities in this age of discovery. Winding her way through the labyrinthine, sooty streets of Victorian London, Bridie won’t rest until she finds the young girl, even if it means unearthing a past that she’d rather keep buried. Luckily, her search is aided by an enchanting cast of characters, including a seven-foot tall housemaid; a melancholic, tattoo-covered ghost; and an avuncular apothecary. But secrets abound in this foggy underworld where spectacle is king and nothing is quite what it seems. Blending darkness and light, history and folklore, Things in Jars is a spellbinding Gothic mystery that collapses the boundary between fact and fairy tale to stunning effect and explores what it means to be human in inhumane times.