How To Run A Catering Business From Home
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How to Start a Home-Based Catering Business, 6th
Author: Denise Vivaldo
language: en
Publisher: Rowman & Littlefield
Release Date: 2010-01-06
Those passionate about parties or cooking can now realize their dream of working from home at something they enjoy. Denise Vivaldo shares her experiences and advice on all the essentials and more, including estimating start-up costs and pricing services, finding clients, outfitting one’s kitchen, and honing food presentation skills.
How to Start a Home-based Catering Business
Author: Denise Vivaldo
language: en
Publisher: Rowman & Littlefield
Release Date: 2014-07-01
Catering continues to be an expanding industry. The author is an experienced chef with extensive knowledge of the hospitality industry. She has updated information and expanded on the role of social media.
Start & Run a Catering Business
Author: George Erdosh
language: en
Publisher: North Vancouver, BC : Self-Counsel Press
Release Date: 2001
Describes different ways to enter the catering business, identifies essential skills and knowledge, and offers advice on equipment, food quality, staff, marketing, pricing, and contracts.