Global Production And Consumption Of Fast Food And Instant Concentrates
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Global Production and Consumption of Fast Food and Instant Concentrates
Author: Simakova, Inna Vladimirovna
language: en
Publisher: IGI Global
Release Date: 2022-01-07
Globalization and industrialization have caused serious changes to the food and services markets, which have led to an increase in the consumption of fast food in the daily diet. Annually, the number of fast-food restaurants increases and volumes of the industrial production of fast-food products grow. The systematic consumption of fast food has many risks, such as developing alimentary diseases and serious chronic illnesses. This increasing consumption is a critical problem as younger generations are primary consumers of fast food. Global Production and Consumption of Fast Food and Instant Concentrates compares healthy and fast foods, considers an ecological-hygienic assessment of the impact of fast food on the body in observations of people and in experiments in vivo, and discusses key questions of the interrelation of food and health. Covering topics such as nutrition and food culture, it is ideal for food industry professionals, scientists, medical professionals, researchers, academicians, practitioners, instructors, and students.
Global Production and Consumption of Fast Food and Instant Concentrates
Author: Inna Vladimirovna Simakova
language: en
Publisher: Engineering Science Reference
Release Date: 2021
"This book offers a comparison of healthy food and fast food, presenting an ecological and hygienic assessment of the impact of fast food on the body in human observations and in vivo experiments, and answers if industrial food can serve as the basis for the nutrition of a modern person"--
Handbook of Research on Advising and Developing the Pre-Health Professional Student
Despite significant demand for healthcare professionals in the workforce, admission to health professional graduate programs is highly competitive with less than half of all medical school applicants gaining admission annually. The application process is nuanced, complex, and costly, which can often be a significant barrier to otherwise highly qualified students, particularly those from backgrounds underrepresented in the healthcare workforce. Further understanding of the best practices in navigating the application processes, academia, and professional development is crucial for those advising pre-health students. The Handbook of Research on Advising and Developing the Pre-Health Professional Student considers current practices and research regarding academic and extracurricular preparation of undergraduate students who wish to enter health professions and offers new pre-health professional advisors as well as more seasoned advisors and other administrators a resource to assist them in their professional journey. Covering a range of topics such as advisor relationships and lifelong learning skills, this major reference work is ideal for advisors, healthcare professionals, academicians, researchers, practitioners, scholars, instructors, and students.