Global Food Policy Report 2025 Food Policy Lessons And Priorities For A Changing World

Global food policy report 2025: Food policy: Lessons and priorities for a changing world

Over the past 50 years, the world’s food systems have evolved tremendously amid major economic, environmental, and social changes. Throughout this period, policy research has played a critical role in providing evidence and analysis to inform decision-making that supports agricultural growth, better livelihoods, and improved food security, nutrition, and well-being for all. As a special edition marking the Institute’s 50th anniversary, the 2025 Global Food Policy Report examines the evolution and impact of food policy research and assesses how it can better equip policymakers to meet future challenges and opportunities. The report’s thematic and regional chapters, written by leading IFPRI researchers and colleagues, explore the broad range of issues and showcase research related to food systems, from tenure and agriculture extension to social protection, gender, and nutrition to conflict, political economy, and agricultural innovation, and more. As we approach 2050, policy research and analysis will be essential to help end poverty and malnutrition by building sustainable healthy food systems.

Synopsis: Global food policy report 2025: Food policy: Lessons and priorities for a changing world

As IFPRI marks its 50th anniversary this year, our 2025 Global Food Policy Report takes a sweeping view of the past half-century, reviewing the evolution of both policies and policy research, highlighting lessons learned, and presenting key considerations for addressing the challenges and opportunities of today and tomorrow. Policies play a key role in advancing food systems and the health of all people and the planet. While many factors influence policymaking, evidence-based food policy research is crucial for informing policy choices, policy implementation, and policy adaptation.

Global Food Policy Report 2025