Fishing Through The Apocalypse
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Fishing Through the Apocalypse
Author: Matthew L. Miller
language: en
Publisher: Rowman & Littlefield
Release Date: 2019-03-01
What does the future hold for fish and the people who pursue them? Fishing Through the Apocalypse explores that question through a series of fishing stories about the reality of the sport in the 21st century. Matthew Miller (director of science communications for The Nature Conservancy) explores fishing that might be considered dystopian: joining anglers as they stick their lines into trash-filled urban canals, or visiting farm ponds where you can catch giant, endangered fish for a fee. But it isn’t all bleak. When it comes to fishing, the other part of the story is this: a cadre of anglers is looking to right past wrongs, to return native species, to remove dams, to appreciate the unappreciated fish, to clean our waters and protect public lands. As an angler and conservationist, Matt removes any and all preconceived notions about what it means to fish in the 21st century in order to see the different visions of the future that exist right here, right now. Fishing Through the Apocalypse offers one of the widest-ranging looks at fish conservation in the United States, and also includes some of the more unusual adventures ever featured in a fishing book. Features fishing adventures in: Idaho Colorado Wyoming New Mexico Utah Texas Florida Iowa Minnesota Illinois Washington DC Virginia Pennsylvania
The Art of Eating Through the Zombie Apocalypse
Author: Lauren Wilson
language: en
Publisher: BenBella Books, Inc.
Release Date: 2014-10-28
Just because the undead's taste buds are atrophying doesn't mean yours have to! You duck into the safest-looking abandoned house you can find and hold your breath as you listen for the approaching zombie horde you've been running from all day. You hear a gurgling sound. Is it the undead? No—it's your stomach. When the zombie apocalypse tears down life and society as we know it, it will mean no more take out, no more brightly lit, immaculately organized aisles of food just waiting to be plucked effortlessly off the shelves. No more trips down to the local farmers' market. No more microwaved meals in front of the TV or intimate dinner parties. No, when the undead rise, eating will be hard, and doing it successfully will become an art. The Art of Eating through the Zombie Apocalypse is a cookbook and culinary field guide for the busy zpoc survivor. With more than 80 recipes (from Overnight of the Living Dead French Toast and It's Not Easy Growing Greens Salad to Down & Out Sauerkraut, Honey & Blackberry Mead, and Twinkie Trifle), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. The Art of Eating is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, The Art of Eating will help you navigate the wasteland and make the most of what you eat.
Survival after the apocalypse.
A new book for real survivalists! How to preserve meat and fish for many months without a refrigerator? How to build a stove in an autonomous camp? How to create a water filter from scrap materials? All these and dozens of other questions are discussed in a unique book dedicated to practical survival skills. What's inside? Chapter 1. Food preparation. Learn how to salt, dry, smoke and dry meat, fish, vegetables and fruits. The book provides step-by-step instructions for dry salting, marinating, fermentation and freezing in autonomous conditions. Learn how to make homemade cheese, butter, kefir and even moonshine in survival conditions. Chapter 2. Buildings for long-term autonomous existence You will learn how to build a stove, fireplace, cellar, food dryer and even a forge. Methods for constructing fireproof blocks, building earthen and clay structures and creating homemade tools are described in detail. Chapter 3. Making Useful Items in autonomous conditions, you will need natural soap, shampoo, vegetable oil and activated carbon. In the book, you will find 47 recipes for repellents against mosquitoes and ticks, learn how to protect yourself from pests and make bricks, dishes, shoes and even vodka, wine and vinegar. Chapter 4. Homemade weapons. If the situation requires protection, you will need information on making a sling, atlatl, plumbata and cestrusfendone - an ancient but effective throwing weapon. Who will find this book useful? - Survivalists and people ready for autonomous existence. - Tourists, hunters, fishermen, travelers. - Anyone who wants to master ancient skills of survival and self-sufficiency. This is not just a book - this is a guide that can save your life!