Essentials Of Professional Cooking

Download Essentials Of Professional Cooking PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get Essentials Of Professional Cooking book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
Essentials of Professional Cooking

Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection—without relying solely on a recipe. Specially constructed to meet the on-the-job demands of food-service managers, the streamlined approach of Essentials of Professional Cooking, Second Edition, extends the benefits of this material to students and professionals in hospitality management and food-service management.
Professional Cooking

Author: National Restaurant Association, Educational Foundation Staff
language: en
Publisher: Wiley
Release Date: 1999-09
Essentials of Professional Cooking, Textbook and NRAEF Student Workbook

Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.