Essentials Of Professional Cooking Textbook And Nraef Student Workbook


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Essentials of Professional Cooking, Student Workbook


Essentials of Professional Cooking, Student Workbook

Author: Wayne Gisslen

language: en

Publisher: Wiley

Release Date: 2003-04-11


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Managers of restaurants and other foodservice operations need to know how to cook—but do not have to be chefs in order to manage them effectively. Written by Wayne Gisslen, author of the bestselling Professional Cooking, this book gives managers in the foodservice field the information they need about cooking in order to do their jobs well. Note: CD-ROM/DVD and other supplementary materials are not included as part of eBook file.

Forthcoming Books


Forthcoming Books

Author: Rose Arny

language: en

Publisher:

Release Date: 2003-04


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Books in Print Supplement


Books in Print Supplement

Author:

language: en

Publisher:

Release Date: 2002


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