Cooking Freshwater Fish
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Classic Freshwater Fish Cooking
Packed with nearly 100 time-tested, crowd-pleasin', lip-smackin' recipes for cooking wall-eye, bass, northern pike, and more.
Cooking Freshwater Fish
Author: Lucia Watson
language: en
Publisher: In-Fisherman Incorporated
Release Date: 2006-11-01
Contains recipes for walleye, trout, catfish, panfish, crappie and salmon.