Colloids And Interfaces In Life Sciences And Bionanotechnology Second Edition
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Colloids and Interfaces in Life Sciences and Bionanotechnology, Second Edition
Colloidal systems occur everywhere—in soils, seawater, foodstuff, pharmaceuticals, paints, blood, biological cells, and microorganisms. Colloids and Interfaces in Life Sciences and Bionanotechnology, Second Edition, gives a concise treatment of physicochemical principles determining interrelated colloidal and interfacial phenomena. New in the Second Edition: New topics, including phase separations in polymer systems, electrokinetics of charged permeable surface coatings, and polymer brush coatings to control adsorption and adhesion of particles Emphasis on inter-particle interactions and surface phenomena in (bio)nanotechnology Full solutions to over 100 updated and additional exercises are presented in the Appendix Focusing on physicochemical concepts that form the basis of understanding colloidal and interfacial phenomena—rather than on experimental methods and techniques—this book is an excellent primer for students and scientists interested in colloidal and interfacial phenomena, their mutual relations and connections, and the fascinating role they play in natural and man-made systems.
Colloids and Interfaces in Life Sciences
Exploring aqueous dispersions and solutions, biopolymer gels, self-assembled amphiphillic structures, and interfacial layers of biopolymers and biological cells, this classroom reference presents a concise introductory treatment of the physicochemical principles that determine interrelated colloidal and interfacial phenomena. Whether deciphering the spontaneous assembly of amphiphilic molecules or the intentional fouling of surfaces for the immobilization of cells in bioreactors, the book devotes special attention to reversible and soft colloids, and discusses the colloidal domain in a historical perspective, the size and distribution of particles, and electrokinetic phenomena, and more.
Nanotechnology in the Agri-Food Sector
Providing an overview of nanotechnology in the context of agriculture and food science, this monograph covers topics such as nano-applications in teh agri-food sector, as well as the social and ethical implications. Following a review of the basics, the book goes on to take an in-depth look at processing and engineering, encapsulation and delivery, packaging, crop protection and disease. It highlights the technical, regulatory, and safety aspects of nanotechnology in food science and agriculture, while also considering the environmental impact. A valuable and accessible guide for professionals, novices, and students alike.