Chaliapin Steak


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Tokyo Seven Roses


Tokyo Seven Roses

Author: Hisashi Inoue

language: en

Publisher: Thames River Press

Release Date: 2013-05-15


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Tokyo Seven Roses' is set in Japan during the waning months of WWII and the beginning of the Occupation. It is written as a diary kept from April 1945 to April 1946 by Shinsuke Yamanaka, a fifty-three-year-old fan-maker living in Nezu, part of Tokyo's shitamachi (old-town) district. After the war, Shinsuke learns by chance that the Occupation forces are plotting a nefarious scheme: in order to cut Japan off from its dreadful past, they intend to see that the language is written henceforth using the alphabet. To fight off this unheard-of threat to the integrity of Japanese culture, seven beautiful women – the Seven Roses – take a stand.

Don't Forget the Lemon Zest


Don't Forget the Lemon Zest

Author: Willi Daffinger, C.E.C., A.A.C.

language: en

Publisher: Dorrance Publishing

Release Date: 2022-12-16


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Don't Forget the Lemon Zest By: Willi Daffinger, C.E.C., A.A.C. Willi Daffinger, C.E.C., A.A.C. has finally compiled his very own cookbook reflecting his culinary voyage from 1948 to the present. Throughout his career, Daffinger has strived to continually sharpen his skills, broaden his horizons, and create innovative dishes. Having been classically trained in French cuisine, he was offered many opportunities to work in the finest resorts, restaurants, and hotels in Europe. Within this cookbook, Daffinger takes his years of experience and presents recipes not only for culinary professionals but for everyday cooks. Organized by appetizers, soups, salads, dressings and sauces, wild game, pâtes, desserts, and so much more, even the most casual of cooks can make a meal to impress. With delicious recipes and interesting anecdotes of a culinary life, an exciting and delicious world of culinary adventures awaits.

Albert Can Cook


Albert Can Cook

Author: Albert Niazhvinski

language: en

Publisher: Penguin

Release Date: 2024-10-22


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The debut cookbook from @albert_cancook, one of the internet’s most captivating and creative culinary creators, featuring a unique self-standing format! “Albert, how did you come up with that idea?” I get this question a lot. As a content creator, my inspiration comes from so many places—movies, TV shows, cartoons, my hunger cravings… even the universe at large! The key to cooking your favorite, most craveable foods is learning a few simple techniques in the kitchen and then letting your imagination run wild. And, in my case, using as much cheese and bone marrow as possible. My first cookbook is inspired by what I consider the best of social media. I wanted a self-standing, horizontal format to mimic the ease of swiping through your FYP. And of course it’s packed with my most beloved viral recipes that have brought joy and flavor to countless tables and faces. (I mean, when they were scrolling through their feeds, of course.) For the first time, you’ll be able to get the recipes for my internet-famous creations like Mozzarella Donuts, Big Mac Burritos, Deadpool Pizza, and many more. My recipes are a fusion of out-of-the box flavor combinations, fast-food classics remixed, and dishes inspired by movies and TV shows that you won’t find anywhere else. The recipes that went viral did so for all sorts of reasons—some are deceptively simple, some are surprisingly complicated, and others are so amazing and delicious you just have to try them yourself!