Can You Make Donuts With Crescent Rolls
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The Donut Mysteries Cookbook
The Donut Mysteries Cookbook by New York Times Bestselling Author Jessica Beck! Gathered in one place for the first time, the Donut Mysteries Cookbook offers many of the recipes featured in the pages of the New York Times Bestselling Donut Mystery Series by Jessica Beck. Here you will find enough treats to send you into absolute sugar shock, with a few recipes for more standard fare peppered in, if you’re so inclined. The author makes no claims to be a professional baker or cook but has enjoyed making goodies for the family for many years, and has had very few complaints from those consuming the treats included here.
Croissant + Donut (Cronuts)
Fans of Dominique Allen's trademarked Cronut™ will love these bakery recipes marrying the flaky croissant with the delectable donut that you can try at home! In spring 2013, this dough-y craze took NYC by storm, with reports of Cronut™ aficionados lining up for hours at Dominique Ansel Bakery to snag their own confection that married croissants and donuts. Many went home disappointed (only 300 are made daily), shaking their fists at the sky like Homer Simpson—D'oh! If you don't have the time to stand in an NYC line for hours—or you live in Boise, Idaho, or Miami, FL—here's the answer for you. Making your own home version of a croissant and doughnut is now possible. Even better, you can make these tasty treats at home every day if you like! Croissant + Donut is jam-packed with 10 easy recipes, all with special notes about preparation, including: • Chocolate Stuffed Croissant-Donut with Nutella Glaze • Key Lime Dream: Coconut Filled Croissant-Donut with Key Lime Glaze • All Buttered Up: Butterscotch Filled Croissant-Donut with Maple Butter Glaze • Pecan Nut Croissant-Donut • Peanut Butter and Jelly Delight Croissant-Donut • Banana Bombshell: Banana-Filled Croissant-Donut with Salted Caramel Topping • Melted Chocolate Chip Croissant-Donut • Cinnamon-Sugar and Apple-Filled Croissant-Donut • Cherry Poppin' Croissant-Donut with Vanilla Icing Croissant + Donut is the resource you've been waiting if you've been searching for donut-croissant recipes you can replicate at home. For less than the cost of a Cronut™—no standing in line required—try them today! cronuts, cronut recipe, crodos, cronut
Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
Author: Christina Lane
language: en
Publisher: The Countryman Press
Release Date: 2015-02-07
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.