Croissant Donut Cronuts
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Croissant + Donut (Cronuts)
Fans of Dominique Allen's trademarked Cronut™ will love these bakery recipes marrying the flaky croissant with the delectable donut that you can try at home! In spring 2013, this dough-y craze took NYC by storm, with reports of Cronut™ aficionados lining up for hours at Dominique Ansel Bakery to snag their own confection that married croissants and donuts. Many went home disappointed (only 300 are made daily), shaking their fists at the sky like Homer Simpson—D'oh! If you don't have the time to stand in an NYC line for hours—or you live in Boise, Idaho, or Miami, FL—here's the answer for you. Making your own home version of a croissant and doughnut is now possible. Even better, you can make these tasty treats at home every day if you like! Croissant + Donut is jam-packed with 10 easy recipes, all with special notes about preparation, including: • Chocolate Stuffed Croissant-Donut with Nutella Glaze • Key Lime Dream: Coconut Filled Croissant-Donut with Key Lime Glaze • All Buttered Up: Butterscotch Filled Croissant-Donut with Maple Butter Glaze • Pecan Nut Croissant-Donut • Peanut Butter and Jelly Delight Croissant-Donut • Banana Bombshell: Banana-Filled Croissant-Donut with Salted Caramel Topping • Melted Chocolate Chip Croissant-Donut • Cinnamon-Sugar and Apple-Filled Croissant-Donut • Cherry Poppin' Croissant-Donut with Vanilla Icing Croissant + Donut is the resource you've been waiting if you've been searching for donut-croissant recipes you can replicate at home. For less than the cost of a Cronut™—no standing in line required—try them today! cronuts, cronut recipe, crodos, cronut
Dominique Ansel
Author: Dominique Ansel
language: en
Publisher: Simon and Schuster
Release Date: 2014-10-28
How do you catch lightning in a measuring cup? Dominique Ansel is the creator of the Cronut™, the croissant-doughnut hybrid that has taken the world by storm. But he’s no one-hit wonder. Classically trained in Paris, responsible for a four-star kitchen in New York, and now the proprietor of New York’s highest rated bakery, Ansel has become a modern-day Willy Wonka: the creator of wildly creative, extraordinarily delicious, and unbelievably popular desserts. Now, in his hotly anticipated debut cookbook, Ansel shares the secret to transforming the most humble ingredients into the most extraordinary, tempting, and satisfying pastries imaginable. Dominique Ansel: The Secret Recipes reveals the stories and recipes behind his most sought-after creations and teaches lovers of dessert everywhere how to make magic in their own kitchens.
Everyone Can Bake
Named one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more “building blocks” of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen S’More to the Cronut®, the croissant-doughnut hybrid that took the world by storm. He has been called the world’s best pastry chef. But this wasn’t always the case. Raised in a large, working-class family in rural France, Ansel could not afford college and instead began work as a baker’s apprentice at age sixteen. There, he learned the basics—how to make tender chocolate cakes, silky custards, buttery shortbread, and more. Ansel shares these essential, go-to recipes for the first time. With easy-to-follow instructions and kitchen tips, home cooks can master the building-blocks of desserts. These crucial components can be mixed in a variety of ways, and Ansel will show you how: his vanilla tart shell can be rolled out and stamped into cookies; shaped and filled with lemon curd; or even crumbled into a topping for ice cream. This cookbook will inspire beginners and experienced home cooks alike to bake as imaginatively as Ansel himself.