Bizarre World
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Parasite Rex
Combining the literary sensibility of David Quammen with the scientific rigor of Stephen Jay Gould, Carl Zimmer reveals the power, danger, and beauty of the surprising creatures who dominate the earth: parasites. For centuries, parasites have lived in nightmares, horror stories, and the darkest shadows of science. In Parasite Rex, Carl Zimmer takes readers on a fantastic voyage into the secret universe of these extraordinary life-forms—which are not only among the most highly evolved on Earth, but make up the majority of life’s diversity. Traveling from the steamy jungles of Costa Rica to the parasite-riddled war zone of southern Sudan, Zimmer introduces an array of amazing creatures that invade their hosts, prey on them from within, and control their behavior. He also vividly describes parasites that can change DNA, rewire the brain, make men more distrustful and women more outgoing, and turn hosts into the living dead. This comprehensive, gracefully written book brings parasites out into the open and uncovers what they can teach us all about the most fundamental survival tactics in the universe—the laws of Parasite Rex.
Bizarre World
This is a collection of tall tales, absurd stories, and crazy true-life anecdotes. Bill Bryson is also the author of The Lost Continent, Made in America, and Neither Here Nor There.
The Joy of Eating
Author: Jane K. Glenn
language: en
Publisher: Bloomsbury Publishing USA
Release Date: 2021-11-05
This volume explores our cultural celebration of food, blending lobster festivals, politicians' roadside eats, reality show "chef showdowns," and gravity-defying cakes into a deeper exploration of why people find so much joy in eating. In 1961, Julia Child introduced the American public to an entirely new, joy-infused approach to cooking and eating food. In doing so, she set in motion a food renaissance that is still in full bloom today. Over the last six decades, food has become an increasingly more diverse, prominent, and joyful point of cultural interest. The Joy of Eating discusses in detail the current golden age of food in contemporary American popular culture. Entries explore the proliferation of food-themed television shows, documentaries, and networks; the booming popularity of celebrity chefs; unusual, exotic, decadent, creative, and even mundane food trends; and cultural celebrations of food, such as in festivals and music. The volume provides depth and academic gravity by tying each entry into broader themes and larger contexts (in relation to a food-themed reality show, for example, discussing the show's popularity in direct relation to a significant economic event), providing a brief history behind popular foods and types of cuisines and tracing the evolution of our understanding of diet and nutrition, among other explications.