Bedelia Hannibal
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Hannibal's Fairy Tale
Much has been written about the aesthetics of the television series Hannibal and its devoted fans, and some have discussed its philosophical ideas and its Gothic characteristics, but until now there has been no in-depth reading of the show as a fairy tale. However, the show positions itself as a fairy tale in its third season. Recognizing it as a fairy tale provides an understanding of its appeal and forces us to consider its lessons. Like a fairy tale, Hannibal plays with time and reality and teaches its audience about their world and how to survive in it. From the show, the audience learns both the importance and the danger of family and friends, the complicated nature of humanity containing the capability for good and evil, and the arbitrariness of society's definitions and taboos. As a fairy tale, it draws its viewers in and encourages them not only to come back time and again but to retell and even add to the story.
Deleuze and the Animal
Author: Colin Gardner
language: en
Publisher: Edinburgh University Press
Release Date: 2017-04-01
Becoming-animal is a key concept for Deleuze and Guattari; the ambiguous idea of the animal as human and nonhuman life infiltrates all of Deleuze's work. These 16 essays apply Deleuze's work to analysing television, film, music, art, drunkenness, mourning, virtual technology, protest, activism, animal rights and abolition. Each chapter questions the premise of the animal and critiques the centrality of the human. This collection creates new questions about what the age of the Anthropocene means by 'animal' and analyses and explores examples of the unclear boundaries between human and animal.
What's Eating You?
Author: Cynthia J. Miller
language: en
Publisher: Bloomsbury Publishing USA
Release Date: 2017-02-23
Divided into four thematic sections, What's Eating You? explores the deeper significance of food on screen-the ways in which they reflect (or challenge) our deepest fears about consuming and being consumed. Among the questions it asks are: How do these films mock our taboos and unsettle our notions about the human condition? How do they critique our increasing focus on consumption? In what ways do they hold a mirror to our taken-for-granteds about food and humanity, asking if what we eat truly matters? Horror narratives routinely grasp those questions and spin them into nightmares. Monstrous “others” dine on forbidden fare; the tables of consumption are turned, and the consumer becomes the consumed. Overindulgence, as Le Grande Bouffe (1973) and Street Trash (1987) warn, can kill us, and occasionally, as films like The Stuff (1985) and Poultrygeist (2006) illustrate, our food fights back. From Blood Feast (1963) to Sweeney Todd (2007), motion pictures have reminded us that it is an “eat or be eaten” world.