Aquatic Ecosystems Interactivity Of Dissolved Organic Matter
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Aquatic Ecosystems: Interactivity of Dissolved Organic Matter
Overviews of the source, supply and variability of DOM, surveys of the processes that mediate inputs to microbial food webs, and syntheses consolidating research findings provide a comprehensive review of what is known of DOM in freshwater. This book will be important to anyone interested in understanding the fundamental factors associated with DOM that control aquatic ecosystems."--BOOK JACKET.
Stream Ecology
Author: J. David Allan
language: en
Publisher: Springer Science & Business Media
Release Date: 2007-07-23
A hugely important text for advanced undergraduates as well as graduates with an interest in stream and river ecology, this second, updated edition is designed to serve as a textbook as well as a working reference for specialists in stream ecology and related fields. The book presents vital new findings on human impacts, and new work in pollution control, flow management, restoration and conservation planning that point to practical solutions. All told, the book is expanded in length by some twenty-five percent, and includes hundreds of figures, most of them new.
Extracellular Enzymes in Aquatic Environments: Exploring the Link Between Genomic Potential and Biogeochemical Consequences
Author: Maria Montserrat Sala
language: en
Publisher: Frontiers Media SA
Release Date: 2019-09-19
Microbial extracellular enzymes are fundamental to the cycling of elements in aquatic systems. The regulation of these enzymatic reactions in oceans, lakes and streams is under complex multiple control by environmental factors and the metabolic capacities of different taxa and communities. While the environmental control of enzyme-mediated processes has been investigated for over 100 years, in recent years tremendous progress in techniques to characterize the metabolic potential of microbial communities (“omics” techniques) has been made, such as high-throughput sequencing and new analytical algorithms. This book explores the controls, activities, and biogeochemical consequences of enzymes in aquatic environments. It brings together experimental studies and fieldwork conducted with natural microbial communities in marine and freshwater ecosystems as well as physiological, biochemical and molecular studies on microbial communities in these environments, or species isolated from them. Additionally, the book contributes to the ongoing debate on the impact of anthropogenic climate change and pollution on microbes, extracellular enzymes and substrate turnover.