Zibuyu What The Master Would Not Discuss According To Yuan Mei 1716 1798 A Collection Of Supernatural Stories 2 Vols


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Zibuyu, “What The Master Would Not Discuss”, according to Yuan Mei (1716 - 1798): A Collection of Supernatural Stories (2 vols)


Zibuyu, “What The Master Would Not Discuss”, according to Yuan Mei (1716 - 1798): A Collection of Supernatural Stories (2 vols)

Author: Paolo Santangelo

language: en

Publisher: BRILL

Release Date: 2013-07-04


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Although the preface says that the tales in this collection of supernatural stories should not be taken seriously and just aim to dispel boredom, Zibuyu is a work with different reading levels, which allows to uncover several deep trends, taboos and fantasies of late imperial intellectual circles. Disgust, surprise and laughter are constantly evoked, by continually attracting and repulsing the reader. Yuan Mei’s approach guides the reader to an adventure in the dangerous recesses of the self. It is a sort of allegoric fantastic reflection on the relative and polyphonic essence of human beings, the multiplicity of selves from psychological perception, and a challenge to the traditional biographical and historical perspective for the unreliability of destiny. Dreams, madness, delusions and other extreme cognitive and affective conditions, abnormal events, gods and spirits, and the dark world of death lead to a reversal of perspective and destroy the Apollonian vision of the social-centered Confucian orthodoxy. With introduction, translation and comments.

Recipes from the Garden of Contentment


Recipes from the Garden of Contentment

Author: Yuan Mei

language: en

Publisher: Berkshire Publishing Group

Release Date: 2018-10-31


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Recipes from the Garden of Contentment: Yuan Mei’s Manual of Gastronomy is the first English edition of the Suiyuan Shidan 随園食单, one of the world’s most famous books about food. It is both a culinary treatise and a cookbook, written in the late eighteenth century by the poet Yuan Mei 袁枚. This translation by Sean J. S. Chen conveys the charm, humor, and erudition of one of China’s greatest writers. The book includes recipes for well-known yet exotic dishes such as bird’s nest and shark’s fin, and offers modern readers a unique perspective on Chinese history and culinary culture.

Language and Emotion. Volume 3


Language and Emotion. Volume 3

Author: Gesine Lenore Schiewer

language: en

Publisher: Walter de Gruyter GmbH & Co KG

Release Date: 2023-05-08


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The Handbook consists of four major sections. Each section is introduced by a main article: Theories of Emotion – General Aspects Perspectives in Communication Theory, Semiotics, and Linguistics Perspectives on Language and Emotion in Cultural Studies Interdisciplinary and Applied Perspectives The first section presents interdisciplinary emotion theories relevant for the field of language and communication research, including the history of emotion research. The second section focuses on the full range of emotion-related aspects in linguistics, semiotics, and communication theories. The next section focuses on cultural studies and language and emotion; emotions in arts and literature, as well as research on emotion in literary studies; and media and emotion. The final section covers different domains, social practices, and applications, such as society, policy, diplomacy, economics and business communication, religion and emotional language, the domain of affective computing in human-machine interaction, and language and emotion research for language education. Overall, this Handbook represents a comprehensive overview in a rich, diverse compendium never before published in this particular domain.