Your Self Study Guide To Understanding How To Develop A Haccp Plan


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Your Self-study Guide to Understanding how to Develop a HACCP Plan


Your Self-study Guide to Understanding how to Develop a HACCP Plan

Author:

language: en

Publisher:

Release Date: 1999


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Designed to help meet the training requirements of 9 CFR 417.7 and to provide technical guidance in the development of a Hazard Analysis and Critical Control Point (HACCP) Plan.

Your Self-study Guide to Understanding how to Develop a HACCP Plan


Your Self-study Guide to Understanding how to Develop a HACCP Plan

Author:

language: en

Publisher:

Release Date: 1999


DOWNLOAD





Designed to help meet the training requirements of 9 CFR 417.7 and to provide technical guidance in the development of a Hazard Analysis and Critical Control Point (HACCP) Plan.

Threats to Food Safety


Threats to Food Safety

Author: Fred C. Pampel

language: en

Publisher: Infobase Publishing

Release Date: 2009


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Presents an overview of potential threats on food supplies, new techniques to insure food safety, a chronology of important food related events, and a complete annotated bibliography.