Xtrattoria Overview Instructions
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Trattoria Cooking
Advance Praise for Trattoria Cooking "Who wouldn't love doing Biba's research, tracking down the simple, down-to-earth, tasty food that makes Italy such an irresistible destination? For everyone who wishes to know how it is done (and where to go in Italy to find it), she's written a cookbook full of delicious-sounding recipes from the trattorias where real regional cooking goes on. Her recipes are straightforward and easy to follow, and I particularly like all the good tips she gives, like little asides to good friends in the kitchen." --Carol Field, author of The Italian Baker "My friend Biba has done it again with her new book in which she brings the trattoria scene to vivid life." --Giuliano Bugialli "If you are an insatiable cookbook collector, as I have been for the past thirty-odd years, you may feel that the last word has been written about all categories of food. I felt that way until I browsed through Biba Caggiano's Trattoria Cooking and was positively impressed that she does have a great deal of admirable things to add to the subject of Italian cookery. Her book is marvelously inspired and original and it would be an asset to anyone's library." --Craig Claiborne "Biba Caggiano's Trattoria Cooking brings out the Italian in all of us. Her simplicity of method and use of fresh wholesome ingredients make every recipe exciting. Trattoria Cooking has Old World quality and authenticity, making every dish a winner." --Bradley M. Ogden
Trattoria
This guide to Italian trattoria cooking features many recipes for pasta dishes that can be prepared in less than half an hour, as well as antipasti, soups, salads, fish, meat, poultry, rice and desserts. Readers are taken to the village osterias framed by rolling green vineyards in Piedmont, along the blue waters of the Ligurian summer resort of Santa Margherita, down narrow stone alleyways in Siena, through the doors of bustling vineyard eateries in Tuscany, and into the back rooms of boisterous trattorias in Rome.
The Village Trattoria
Author: Annabelle Thorpe
language: en
Publisher: Bloomsbury Publishing
Release Date: 2023-04-13
Pre-order THE MOONLIT PIAZZA, the next instalment in the Casa Maria series, now! Italy 1943 The village trattoria, Casa Maria, is famed for its food and for Elena, the formidable matriarch who runs it. But now war has come to Umbria. Sophia di Luca cooks brilliantly and expects to take over the trattoria from Elena one day. But instead it is charismatic, unpredictable Giorgio Capaldi who has inherited it and now arrives from Rome to run it. While Sophia and Giorgio clash, the town falls under Nazi occupation. And when no one knows who to trust, it is Casa Maria that becomes the centre for secrets, dangerous passions and ultimately betrayal. 'A wonderful, joyous book, which really spoke to me about the indomitability of the human spirit.' Elizabeth Enfield ** PREVIOUSLY PUBLISHED AS THE ENEMY OF LOVE ** Praise for Annabelle Thorpe: 'Unputdownable!' Claire Dyer, author of The Last Day 'A pacy, engaging tale of human weakness and of passion so overwhelming it can make fools of us all' Daily Express