Xenia Or The Immediate Effect Of Pollen In Maize Classic Reprint
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Xenia, Or the Immediate Effect of Pollen, in Maize (Classic Reprint)
Author: Herbert John Webber
language: en
Publisher: Forgotten Books
Release Date: 2017-10-28
Excerpt from Xenia, or the Immediate Effect of Pollen, in Maize Indian corn is of several colours, as blue, white, red, and yellow; if these sorts are planted by themselves, so that no other sort be near them, they will keep to their own colour, i. E., the blue will produce blue, the white, white, etc. But if in the same field you plant blue corn in one row of hills (as we term them) and the white, or yellow, in the next row, they will mix and interchange their colours; that is, some of the ears of corn in the blue-corn rows shall be white, or yellow; and some in the white or yellow rows shall be of the blue colour. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Corn
Corn: Chemistry and Technology, Third Edition, provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. - Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health - Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume - Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes - Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product - Covers the production and handling of corn, with both food and non-food applications
Fundamentals of Classical Genetics
Author: Pushyamitra Joshi
language: en
Publisher: OrangeBooks Publication
Release Date: 2024-08-10
The present book, "Fundamentals of Genetics," delves into the foundational aspects of genetics. It aims to educate students at the secondary, higher secondary, and graduate levels, offering a comprehensive analysis of basic genetics, often perceived as a complex subject by many students. The author understands the captivating allure of the world of genetics for those with a special interest in it. This book on genetics is poised to become a milestone in the realm of scientific literature. It is a pleasure to offer this book as a service to humanity. The author has put in every effort meticulously to develop the contents of "Fundamentals of Genetics." This book presents an excellent opportunity for students to excel in biological science and physical anthropology careers.