World Checklist Of Myrtaceae

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World Checklist of Myrtaceae

Author: Rafaël Govaerts
language: en
Publisher: Royal Botanic Gardens Kew
Release Date: 2008
Myrtaceae is the ninth largest flowering plant family; it is economically important in the production of timber, gums, essential oils, fruits and spices, and contains many commonly cultivated ornamentals. The family is particularly rich in large genera, often found in some of the world's most threatened ecosystems, where their fruits comprise an important part of the diet of primates and birds. The similarity of Myrtaceae species is high, and its taxonomic and nomenclatural history is complex, resulting in notorious difficulties in basic identification, inventory compilation and floristic treatment. The World Checklist of Myrtaceae is a much needed work that lists all validly published names in the family, providing the source of their publication and indicating which names are currently accepted and which are synonyms. It will be respected as the standard nomenclatural reference for further research into this important family.
The Genus Syzygium

Syzygium is a well-known source of the globally traded clove as well as the widely cultivated jambolan, water apple, rose apple, wax apple, mountain apple, and several other underutilized species. These plants have multiple uses as edible fruits, medicine, spice, food colorants, and flavorings. The Genus Syzygium: Syzygium cumini and Other Underutilized Species provides an updated, comprehensive account of S. cumini and other underutilized species from a multidisciplinary perspective. This book covers all relevant aspects including the botany, systematics, phylogeny, life history, traditional medicinal uses, phytochemical constituents, pharmacology, pharmacopeia standards, horticulture, genetic resource conservation, biocontrol, and bioremediation values. It demonstrates how Syzygium cumini and other underutilized species hold great prospect for global pharmaceutical and horticultural trade. The Genus Syzygium will serve as the standard reference for a broad range of researchers interested in the various uses of S. cumini and eight underutilized Indo-Malaysian and Australasian species of Syzygium.