Windows Xp All In One Desk Reference For Dummies


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Windows XP All-in-One Desk Reference For Dummies


Windows XP All-in-One Desk Reference For Dummies

Author: Woody Leonhard

language: en

Publisher: John Wiley & Sons

Release Date: 2004-09-24


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Covers Windows XP basics, customization, the Internet, Internet Explorer, Microsoft Network, hardware, multimedia options, and home networking

Windows XP For Dummies


Windows XP For Dummies

Author: Andy Rathbone

language: en

Publisher: For Dummies

Release Date: 2001-09-15


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Windows XP is the most powerful of Microsoft’s Windows software – software that’s been updated many times since starting to breathe in January 1985. XP is short for Experience, but Microsoft calls it Windows XP to give it a more modern-day, "at-this-happening-moment" sound. Someday, sometime, something in Windows XP will eventually leave you scratching your head. No other program brings so many buttons, bars, and babble to the screen. Windows XP For Dummies is for everyone who has a clue about what they want to do with their computers. Bypassing the technical hoopla, this friendly reference comes to the rescue when Windows XP stumps you or when you're feeling spunky and want to dig into deeper details of the ever-popular operating system. In either case, you can expect to pick up information on Finding the file you saved or downloaded yesterday Moving those little windows around on the screen with the mouse Making Windows XP run like your older versions of Windows Starting and closing programs by clicking the mouse button Making Windows XP work again when it’s misbehaving Beginning with the basics, this book explains all the Windows XP stuff that everybody thinks they already know – until the program starts tossing them stumbling blocks. Windows XP For Dummies clears the way to Navigating the new Start menu and taskbar with ease Setting up a secure Internet connection Having a good time with digital photos, music, and videos Personalizing XP for each member of your family Fixing common problems using System Restore and online resources Most people meet up with Windows XP by something other than choice. Their new computer probably came with a version already installed; maybe the workplace introduced a Windows XP update; or perhaps the latest version of their favorite program required Windows XP. Any in case, Windows XP For Dummies helps you adjust easily to the new Windows kid in town – and even enjoy his company!

Cooking Around the World All-in-One For Dummies


Cooking Around the World All-in-One For Dummies

Author: Mary Sue Milliken

language: en

Publisher: John Wiley & Sons

Release Date: 2003-03-14


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Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.