Wild Pork And Watercress Summary


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Wild Pork and Watercress


Wild Pork and Watercress

Author: Barry Crump

language: en

Publisher: Penguin Books

Release Date: 2016-02-29


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"When Ricky's beloved Aunt Bella dies and Social Welfare threatens to put him into care, the overweight Maori boy and cantankerous Uncle Hec flee into the remote and rugged Ureweras. The impassable bush serves up perilous adventures, forcing the pair of misfits to use all their skills to survive hunger, wild pigs and the vicissitudes of the weather. Worse still are the authorities, determined to bring Ricky and Uncle Hec to justice. But despite the difficulties of life on the run, a bond of trust and love blossoms between the world-weary man and his withdrawn side-kick"--Publisher information.

The Story of Tom Brennan


The Story of Tom Brennan

Author: J. C. Burke

language: en

Publisher: Random House Australia

Release Date: 2005


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Small town life is great for Tom Brennan, with lots of mates and lots of rugby. However, all changes, when Tom's brother (Daniel) causes a car accident, leaving some dead and some crippled. Daniel lands a stint in gaol, and the family needs must leave town. Tom's mother is depressed, his father is struggling to hold the family together, and Tom's rugby playing suffers.

The Book of Yields


The Book of Yields

Author: Francis T. Lynch

language: en

Publisher: Wiley

Release Date: 2010-12-20


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The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.