Who Why When And Where Of Food Poisons

Handbook of Natural Toxins

This volume describes some of the new research published since volume 1 of the series, Plant and fungal toxins , was published in 1983. A few chapters update topics previously treated, but most describe in depth the toxicologic and chemical aspects of other topics. Thus volumes 1 and 6 together prov

Food Poisoning and Food Hygiene

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Who, Why, when and where of Food Poisons