Where Did The Kardashians Stay In Santorini


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The Other Side of the Coin: The Queen, the Dresser and the Wardrobe


The Other Side of the Coin: The Queen, the Dresser and the Wardrobe

Author: Angela Kelly

language: en

Publisher: HarperCollins UK

Release Date: 2022-05-12


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Platinum Jubilee edition ‘Full of gems ... Angela Kelly is a jewel in the crown’ Daily Telegraph ‘Entertaining and beautifully illustrated’ The Sunday Times ‘For real intel, [The Crown] can’t come close to The Other Side of the Coin by Angela Kelly’ The New York Times

Poppy Cooks


Poppy Cooks

Author: Poppy O'Toole

language: en

Publisher: Appetite by Random House

Release Date: 2021-11-09


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"[Poppy’s] recipes are unshowy, unfussy (for all her Michelin training) and simply make you want to go skipping into the kitchen to cook."—Nigella Lawson, Nigella.com With Chef and TikTok sensation Poppy O’Toole you'll learn the basics, up your cooking game, with delicious results every time. This is a cookbook with no judgement. Together, we’ll learn how to make incredible food at home. We’ll start with the basics: 12 core recipes (or go-to skills) that everyone needs to know, like how to make a pasta sauce, roast a chicken or make a killer salad dressing. Then we’ll use these core skills as a base for delicious and adaptable recipes that will up your cooking game—the Staple, the Brunch, the Potato Hero (of course they make an appearance) and the Fancy AF. So, once you’ve nailed that classic tomato sauce (which I promise will become the new go-to in your kitchen), you can stir it through pasta, or bake it with eggs for the perfect Shakshuka and, before you know it, you’ll be getting real fancy and making a show-stopping Chicken Parmigiana to impress your friends. I'll walk you through 75 delicious recipes, including: White Sauce: think Mac and Cheese and Bacon-y Garlicky Gratin. Dough: easy flatbreads for Halloumi Avo Breads and Salmon Tikka wraps. Emulsions: Chicken Caesar Salad with homemade mayo and next level Steak Béarnaise with Hollandaise and Crunchy Roast Chips. Meringue: from Eton Mess Pancakes through to Simply the Zest Lemon Meringue Pie Whether you’re completely new to the kitchen or looking to elevate your basics with clever tricks, my step-by-step guidance will help you nail delicious food every time. As a Michelin-trained chef with over ten years’ experience in professional kitchens, I’ve done the years of training so you don’t have to. It’s okay to make a few mistakes along the way, and together, we'll help you fix them and achieve incredible results at home. I am passionate about the importance of great food at home, every day—it’s what we all deserve. This is not just the food you want. It’s the food you need.

Unwrapping the Castelli Secret


Unwrapping the Castelli Secret

Author: Caitlin Crews

language: en

Publisher: Harlequin

Release Date: 2015-11-01


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A billionaire Italian playboy gets a chance at redemption for Christmas when he reunites with his forbidden love in this romance by a USA Today bestseller. Five years ago, Lily Holloway walked away from a car crash, turning her back on the forbidden passion she shared with her stepbrother, Rafael Castelli. Nothing could make Lily return to the irresistible Italian’s demanding world. Now, when their paths cross again, Lily is desperate to retain her freedom and claims amnesia has blocked her memories of him. Yet all deception is quickly burned away by the incredible attraction that still simmers between them. But he’s found her, and she knows Rafael will soon discover her greatest secret—their son!