When The Tamarind Tree Blooms

Download When The Tamarind Tree Blooms PDF/ePub or read online books in Mobi eBooks. Click Download or Read Online button to get When The Tamarind Tree Blooms book now. This website allows unlimited access to, at the time of writing, more than 1.5 million titles, including hundreds of thousands of titles in various foreign languages.
When the Tamarind Tree Blooms

Geneviève Dubois, half-Lao/half-French, turns eighteen and leaves the French orphanage where she has been trapped for fourteen unhappy years. She is determined to uncover the story of her parents and locate her missing twin brother. Stepping into the deeply divided world of 1931 French colonial Laos, she finds neither French colons nor native Lao readily accept her mixed heritage. Even falling in love is fraught with the cultural restrictions of two dissonant societies. Where does she fit in?
Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6

Author: Atta-ur-Rahman
language: en
Publisher: Bentham Science Publishers
Release Date: 2024-08-13
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices and Culinary Herbs presents current reviews on studies performed on herbs and spices. This book series is an informative resource for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The sixth volume of this series features reviews on medicinal aspects of a selection of herbs and spices, including: Pimpinella anisum L. (Anise, Aniseed) Sinapis alba L. (Mustard Seeds) Cinnamomum verum (Cinnamon) Tamarindus indica L (Tamarind) Curcuma longa (Curcumin) Glycyrrhiza glabra (Licorice).