Wheat Improvement Management And Utilization
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Wheat Improvement, Management and Utilization
Author: Ruth Wanyera
language: en
Publisher: BoD – Books on Demand
Release Date: 2017-05-24
The Wheat Improvement, Management, and Utilization book covers some of the most recent research areas that touch on enhancement of wheat productivity. It is obvious that wheat is one of the major staple crops grown globally. This crop has widely been researched on considering that, for instance, it is afflicted by various abiotic and biotic stresses that limit its growth and productivity. Today?s goal of wheat improvement consistently is to develop varieties that are high yielding with good processing and technological qualities, well adapted and tolerant to prevailing biotic and abiotic stresses. Therefore, this is a valuable reference book on wheat improvement, agronomy, and end-use qualities, particularly for those who work in research organizations and higher academic institutions. Moreover, it provides an invaluable resource for readers interested in a quick review of trending topics in wheat.
Management and use of international trial data for improving breeding efficiency
Acronyms/abbreviations used in this report; Workshop participants; Initial discussion; Shaping the second revolution-an historical perspective on international trials; Statistical analysis of international yield trial data in ICARDA's cereal program; AMMI analysis of yield trialsLong-term similarity of environments in the ISWYN; Using the shifted multiplicative model (SHMM) to identify subsets of environments withoutgenotypic rank change: II. Clustering method; Analysis of internationalnursery data-results and implications for international nursery designUpdate on the data management systems (DMS) for the wheat program; Useof relational data bases in wheat breeding; Yield trial system/international nursery logistics; General discussion/conclusions/actions to betaken.
Plant Stress Physiology
Author: Akbar Hossain
language: en
Publisher: BoD – Books on Demand
Release Date: 2021-01-20
Due to the changing climate, food security for the increasing population has raised a great threat globally. Therefore, it is imperative to find alternate solutions for enhancing agricultural sustainability through plant stress physiology. The concept of plant stress physiology has been well-established over the past 60 years due to the increasing trends of environmental stress. Researchers have found that crop stress physiology has an association with two main areas, one is concerned with agronomy, the other concerned with plant breeding. The contents of the current book emphasize the integration of both breeding and agronomy strategies to ensure agricultural productivity and environmental safety under changing climate.